Biological Activity of Fermented Plant Extracts for Potential Dermal Applications

被引：10

作者：

Herman, Anna ^{[1
]}

Herman, Andrzej Przemyslaw ^{[2
]}

机构：

[1] Warsaw Univ Technol, Fac Chem, Chair Drug & Cosmet Biotechnol, Koszykowa 75 St, PL-00662 Warsaw, Poland

[2] Polish Acad Sci, Kielanowski Inst Anim Physiol & Nutr, Dept Genet Engn, Inst 3 St, PL-05110 Jablonna, Poland

来源：

PHARMACEUTICS | 2023年 / 15卷 / 12期

关键词：

fermented plant extract; antioxidant activity; anti-inflammatory activity; anti-melanogenic activity; wound healing activity; ANTIOXIDANT; ANTIBACTERIAL; ANTICANCER; MECHANISM; GINSENG;

D O I：

10.3390/pharmaceutics15122775

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

Fermented plant extracts (FPEs) are functional liquids formed as a result of the fermentation of fresh plants by microorganisms, mainly bacteria and fungi. The appropriate selection of plants, microorganism strains, and conditions under which the fermentation process is carried out is very important in terms of obtaining a suitable matrix of biologically active compounds with different biological properties. The purpose of this review is to provide verified data on the current knowledge acquired regarding the biological activity of FPEs for cosmetic use and dermal applications. The antioxidant, antimicrobial, anti-inflammatory, anti-melanogenic, and wound-healing activity of FPEs, as well as their potential dermal applications, will be described.

引用

页数：16

共 66 条

[61] Fermentation of Panax notoginseng root extract polysaccharides attenuates oxidative stress and promotes type I procollagen synthesis in human dermal fibroblast cells [J].

You, Shiquan ;

Shi, Xiuqin ;

Yu, Dan ;

Zhao, Dan ;

An, Quan ;

Wang, Dongdong ;

Zhang, Jiachan ;

Li, Meng ;

Wang, Changtao .

BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2021, 21 (01)

[62] Fermented papaya preparation attenuates β-amyloid precursor protein:: β-amyloid-mediated copper neurotoxicity in β-amyloid precursor protein and β-amyloid precursor protein Swedish mutation overexpressing SH-SY5Y cells [J].

Zhang, J. ;

Mori, A. ;

Chen, Q. ;

Zhao, B. .

NEUROSCIENCE, 2006, 143 (01) :63-72

[63] New technology to overcome defects in production of fermented plant products- a review [J].

Zhang, Lihui ;

Zhang, Min ;

Mujumdar, Arun S. .

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 :829-841

[64] Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components [J].

Zhao, Yan-Sheng ;

Eweys, Aya Samy ;

Zhang, Jia-Yan ;

Zhu, Ying ;

Bai, Juan ;

Darwesh, Osama M. ;

Zhang, Hai-Bo ;

Xiao, Xiang .

ANTIOXIDANTS, 2021, 10 (12)

[65] Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts [J].

Ziemlewska, Aleksandra ;

Niziol-Lukaszewska, Zofia ;

Bujak, Tomasz ;

Zagorska-Dziok, Martyna ;

Wojciak, Magdalena ;

Sowa, Ireneusz .

SCIENTIFIC REPORTS, 2021, 11 (01)

[66] Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments [J].

Zofia, Niziol-Lukaszewska ;

Aleksandra, Ziemlewska ;

Tomasz, Bujak ;

Martyna, Zagorska-Dziok ;

Magdalena, Zarebska ;

Zofia, Hordyjewicz-Baran ;

Tomasz, Wasilewski .

MOLECULES, 2020, 25 (22)

← 1 2 3 4 5 6 7 →