Application of foodomics for evaluation of food quality

被引：0
|
作者：
Iijima, Yoko [1 ]
机构：
[1] Kogakuin Univ, Tokyo, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
foodomics; metabolomics; flavor;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T7)6-01
引用
收藏
页码：212 / 212
页数：1
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