The effect of income and smallholder characteristics on cultivation, harvesting, and post-harvest management of natural rubber

被引:0
作者
Nurliza [1 ]
机构
[1] Univ Tanjungpura, Dept Agribusiness, Pontianak, Indonesia
来源
GLOBAL JOURNAL OF ENVIRONMENTAL SCIENCE AND MANAGEMENT-GJESM | 2023年 / 9卷 / 04期
关键词
Farm factors; Farm management; Harvest; Natural rubber; Post-harvest; Smallholder factors; Sustainable agricultural practices; BEHAVIOR;
D O I
10.22035/gjesm.2023.04.21
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
BACKGROUND AND OBJECTIVES: Indonesia is the second largest natural rubber producer, which it gets primarily from smallholders. However, smallholders are less and less competitive because of unsustainable agricultural practices, while there is huge potential for sustainable natural rubber. This study aimed to measure the effect of income and smallholder characteristics on cultivation, harvesting, and post-harvest management.METHODS: Mixed methods with non-probability sampling were used for 100 natural rubber smallholders in Kapuas Hulu Regency, West Kalimantan, Indonesia, one of the regional centers of Indonesian natural rubber. Partial least square path modeling was used with SmartPLS software to estimate the complex cause-effect relationships of smallholder and farm factors for adopting sustainable agricultural practices.FINDINGS: The effect of the relationship between income and smallholder characteristics on cultivation and income on post-harvest management was not significant. Age and education affected some harvesting parameters, such as tapping knives, bamboo and clean latex collection, and latex stimulus risk, and some post-harvest parameters, such as a risk of acid coagulation and storage. The worker's income source, based on off-farm, on-farm, or non-farm activities, affected harvesting parameters, including tapping knives, bamboo and clean latex collection, and latex stimulus risk. CONCLUSION: This study offers empirical evidence for sustainable agriculture management. The acceptance of sustainable cultivation and management of rubber practices uses smallholder and farm factors as constraints since they do not form a homogenous group, and the theory of planned behavior failed to provide an effective way to explain the behaviors. Good agricultural practices must be used at all steps, including cultivation, harvesting, and post-harvest management, to prevent problems.
引用
收藏
页码:983 / 994
页数:12
相关论文
共 82 条
[1]  
Abdullah N.I., 2021, INT J ACAD RES BUS S, V11, P329
[2]  
Aidenvironment, 2016, LOW PRIC DRIV NAT RU
[3]  
[Anonymous], 2016, Building Partnerships for Sustainable Agriculture and Food Security: A Guide to Country-Led Action
[4]  
[Anonymous], 2014, PEDOMAN BUDIDAYA KAR
[5]  
APO, 2016, MAN GOOD AGR PRACT G
[6]  
Baiyegunhi L.J., 2020, J EC STRUCT, V9, P23
[7]   How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model [J].
Barbosa Junior, Moises ;
Pinheiro, Eliane ;
Sokulski, Carla Cristiane ;
Ramos Huarachi, Diego Alexis ;
de Francisco, Antonio Carlos .
SUSTAINABILITY, 2022, 14 (20)
[8]   Finding the ecological farmer: A farmer typology to understand ecological practice adoption within Europe [J].
Barnes, Andrew P. ;
Thompson, Bethan ;
Toma, Luiza .
CURRENT RESEARCH IN ENVIRONMENTAL SUSTAINABILITY, 2022, 4
[9]  
BPS, 2021, IND RUBB STAT 2021
[10]  
Brounéus K, 2011, UNDERSTANDING PEACE RESEARCH: METHODS AND CHALLENGES, P130