Physiologic and Behavioral Correlates of Energy Intake in Emerging Adulthood: Cross-Sectional Analysis of the RIGHT Track Health Study

被引:3
作者
McNeil, Jessica [1 ]
Koch, Hannah R. [1 ]
Dollar, Jessica M. [1 ,2 ]
Shriver, Lenka H. [3 ]
Keane, Susan P. [2 ]
Shanahan, Lilly [4 ]
Wideman, Laurie [1 ]
机构
[1] Univ North Carolina Greensboro, Dept Kinesiol, Greensboro, NC 27412 USA
[2] Univ North Carolina Greensboro, Dept Psychol, Greensboro, NC USA
[3] Univ North Carolina Greensboro, Dept Nutr, Greensboro, NC USA
[4] Univ Zurich, Dept Psychol, Zurich, Switzerland
基金
美国国家卫生研究院;
关键词
eating behaviors; energy intake; emerging adulthood; fat-free mass; leptin; FAT-FREE MASS; RESTING METABOLIC-RATE; 3-FACTOR EATING QUESTIONNAIRE; BODY-COMPOSITION; DIETARY RESTRAINT; PHYSICAL-ACTIVITY; MEAL SIZE; EXPENDITURE; FOOD; ADOLESCENTS;
D O I
10.1016/j.tjnut.2022.11.011
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Consistent findings have reported that FFM is associated with EI. However, conjoint assessments of physiologic (body composition, fasting serum leptin) and behavioral [eating behaviors and physical activity (PA)] correlates of EI during emerging adulthood have not been examined. Objectives: We assessed associations between physiologic and behavioral correlates of EI within the context of one another in emerging adults (18-28 years old). We also assessed these associations in a subsample after the removal of probable EI underreporters. Methods: Cross-sectional data from 244 emerging adults (age = 19.6 +/- 1.4 y; BMI = 26.4 +/- 6.6 kg/m(2); 56.6% female) from the RIGHT Track Health study were used. Measures included body composition (BOD POD), eating behaviors (Three-Factor Eating Questionnaire), objective and subjective PA (accelerometer-derived total activity counts and Godin-Shephard Leisure-Time Exercise Questionnaire), fasting serum leptin, and EI (three 24-hour dietary recalls). Correlates independently associated with EI were entered into a backward stepwise linear regression model. Correlates that met the criteria of P < 0.05 were retained. Analyses were repeated in a subsample after removing probable EI underreporters (n = 48). Effect modification by sex (male and female) and BMI (BMI < 25 kg/m(2), BMI >= 25 kg/m(2)) categories was also assessed. Results: In the full sample, FFM (8: 18.4; 95% CI: 9.9, 26.8), leptin (8: -84.8; 95% CI: -154.3, -15.4), dietary restraint (8: -35.2; 95% CI: -59.1, -11.3), and subjective PA (8: 2.5; 95% CI: 0.04, 4.9) were significantly associated with EI. After the removal of probable under-reporters, only FFM remained significantly associated with EI (8: 43.9; 95% CI: 27.2, 60.6). No evidence of effect modification by sex or BMI categories was noted. Conclusions: Although physiologic and behavioral correlates were associated with EI in the full sample, only FFM remained a robust correlate of EI in a subsample of emerging adults after removing probable EI underreporters.
引用
收藏
页码:88 / 95
页数:8
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