Renovation of Agro-Waste for Sustainable Food Packaging: A Review

被引:43
作者
Varghese, Sandhya Alice [1 ]
Pulikkalparambil, Harikrishnan [1 ]
Promhuad, Khwanchat [1 ]
Srisa, Atcharawan [1 ]
Laorenza, Yeyen [1 ]
Jarupan, Lerpong [1 ,2 ]
Nampitch, Tarinee [1 ]
Chonhenchob, Vanee [1 ,2 ]
Harnkarnsujarit, Nathdanai [1 ,2 ]
机构
[1] Kasetsart Univ, Fac Agroind, Dept Packaging & Mat Technol, 50 Ngam Wong Wan Rd, Bangkok 10900, Thailand
[2] Kasetsart Univ, Ctr Adv Studies Agr & Food, 50 Ngam Wong Wan Rd, Bangkok 10900, Thailand
关键词
agro-waste; biopolymer; food packaging; residue; EGG-SHELL; BARRIER PROPERTIES; SUGARCANE BAGASSE; FILMS; COMPOSITES; CELLULOSE; GELATIN; CHALLENGES; EXTRACT; PAPER;
D O I
10.3390/polym15030648
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development into packaging are discussed, including crop residues, process residues, vegetable and fruit wastes, and animal-derived wastes. A comprehensive analysis of the properties and production methods of these packages is presented. Future aspects of agro-waste packaging systems and the inherent production problems are addressed.
引用
收藏
页数:25
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