Characterization, hypoglycemia and antioxidant activities of polysaccharides from Rhodosorus sp. SCSIO-45730

被引:18
|
作者
Wang, Na [1 ,2 ]
Chen, Zishuo [1 ,2 ]
Lv, Jinting [1 ,2 ]
Li, Tao [1 ,3 ]
Wu, Hualian [1 ,3 ]
Wu, Jiayi [1 ]
Wu, Houbo [1 ,3 ]
Xiang, Wenzhou [1 ,3 ]
机构
[1] Chinese Acad Sci, South China Sea Inst Oceanol, CAS Key Lab Trop Marine Bioresources & Ecol, RNAM Ctr Marine Microbiol,Guangdong Key Lab Marine, Guangzhou 510301, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100049, Peoples R China
[3] Southern Marine Sci & Engn Guangdong Lab Guangzhou, 1119 Haibin Rd, Guangzhou 511458, Peoples R China
关键词
Rhodosorus; Polysaccharides; Characterization; Hypoglycemia activity; Antioxidant activity; GLUCOSIDASE INHIBITORY-ACTIVITY; STRUCTURAL-CHARACTERIZATION; ALPHA-GLUCOSIDASE; IN-VITRO; EXTRACTION; OPTIMIZATION; PURIFICATION; AMYLASE;
D O I
10.1016/j.indcrop.2022.115936
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In this study, three new and highly purified water-soluble polysaccharides fractions (RSP-1, RSP-2 and RSP-3) were isolated from Rhodosorus sp. SCSIO-45730 with varying chemical compositions. All samples were poly-saccharides with non-triple helical structure, in which RSP-1 mainly contained 1,4-linked Galp, 1,3,6-linked Galp and t-Glcp, while RSP-2 and RSP-3 were 1,4-linked Galp, 1,4,6-linked Galp and t-GalAp. The three poly-saccharides all exhibited different morphology features, but they presented random coil configurations, which contained lots of pyranoid polysaccharides with alpha/8 glycosidic bonds. RSP-1 possessed stable thermal property and good emulsifying property. The hypoglycemic assays demonstrated that RSP-2 exerted the strongest inhibitory activities on alpha-amylase (IC50 =0.56 mg/mL) and alpha-glucosidase (IC50 =0.05 mg/mL) with mixed-typed inhibition and competitive inhibition, respectively. Meanwhile, the antioxidant activities revealed that RSP-1 and RSP-3 exhibited marked effects.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730
    Wang, Na
    Dai, Lumei
    Chen, Zishuo
    Li, Tao
    Wu, Jiayi
    Wu, Houbo
    Wu, Hualian
    Xiang, Wenzhou
    JOURNAL OF APPLIED PHYCOLOGY, 2022, 34 (01) : 285 - 299
  • [2] Extraction optimization, physicochemical characterization, and antioxidant activity of polysaccharides from Rhodosorus sp. SCSIO-45730
    Na Wang
    Lumei Dai
    Zishuo Chen
    Tao Li
    Jiayi Wu
    Houbo Wu
    Hualian Wu
    Wenzhou Xiang
    Journal of Applied Phycology, 2022, 34 : 285 - 299
  • [3] Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus
    Chen, Juncheng
    Zhang, Xia
    Huo, Da
    Cao, Changliang
    Li, Yuting
    Liang, Yi
    Li, Bing
    Li, Lin
    CARBOHYDRATE POLYMERS, 2019, 215 : 307 - 315
  • [4] Partial characterization, antioxidant and antitumor activities of polysaccharides from Philomycusbilineatus
    He, Rongjun
    Ye, Jiaming
    Zhao, Yuejun
    Su, Weike
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 65 : 573 - 580
  • [5] Preliminary Characterization, Antioxidant and Hepatoprotective Activities of Polysaccharides from Taishan Pinus massoniana Pollen
    Zhou, Changming
    Yin, Shaojie
    Yu, Zhongfang
    Feng, Yuxiang
    Wei, Kai
    Ma, Weiming
    Ge, Lijiang
    Yan, Zhengui
    Zhu, Ruiliang
    MOLECULES, 2018, 23 (02):
  • [6] Characterization, antioxidant and antitumor activities of polysaccharides from purple sweet potato
    Wu, Qiongying
    Qu, Hongsen
    Jia, Junqiang
    Kuang, Cong
    Wen, Yan
    Yan, Hui
    Gui, Zhongzheng
    CARBOHYDRATE POLYMERS, 2015, 132 : 31 - 40
  • [7] Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba
    Chen, Juncheng
    Li, Lin
    Zhou, Xin
    Sun, Pengyao
    Li, Bing
    Zhang, Xia
    FOOD & FUNCTION, 2018, 9 (12) : 6338 - 6349
  • [8] Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant
    Wu, Changzong
    Zhao, Meimei
    Bu, Xueying
    Qing, Ziya
    Wang, Libo
    Xu, Yaqin
    Yang, Yu
    Bai, Jingwen
    RSC ADVANCES, 2020, 10 (54) : 32616 - 32627
  • [9] Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.
    Wang, Yufen
    Hou, Guohua
    Li, Jinglei
    Surhio, Maheen Mahwish
    Ye, Ming
    PROCESS BIOCHEMISTRY, 2018, 72 : 177 - 187
  • [10] Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits
    Xu, Yaqin
    Niu, Xiaojie
    Liu, Ningyue
    Gao, Yankang
    Wang, Libo
    Xu, Gang
    Li, Xingguo
    Yang, Yu
    FOOD CHEMISTRY, 2018, 243 : 26 - 35