Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration

被引:12
作者
Ali, Mohd Helmi [1 ]
Chung, Leanne [2 ]
Tan, Kim Hua [3 ]
Makhbul, Zafir Mohd [1 ]
Zhan, Yuanzhu [4 ]
Tseng, Ming-Lang [1 ,5 ,6 ]
机构
[1] Univ Kebangsaan Malaysia, UKM Grad Sch Business, Bangi, Selangor, Malaysia
[2] Cardiff Univ, Cardiff Business Sch, Cardiff, Wales
[3] Univ Nottingham, Nottingham Univ Business Sch, Nottingham, England
[4] Univ Birmingham, Birmingham Business Sch, Birmingham, England
[5] Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
[6] China Med Univ, China Med Univ Hosp, Dept Med Res, Taichung, Taiwan
关键词
Blockchain; intention to adopt; supply chain integration; halal food industry; BIG DATA ANALYTICS; ELECTRONIC COMMERCE ADOPTION; CLOUD COMPUTING ADOPTION; PARTIAL LEAST-SQUARES; SYSTEM ADOPTION; MANAGEMENT; SMES; LOGISTICS; BENEFITS; MANUFACTURERS;
D O I
10.1080/13675567.2023.2217772
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Blockchain infrastructures' promising benefits and tremendous growth revolutionised supply chain; especially for the highly concerned industry with integrity issues such as halal food. Drawing on the technology, organisation, environment framework and diffusion of innovation theory, this study investigates the factors that affect halal food SMEs (HFSMEs). The questionnaires covering 500 halal-certified SMEs were conducted in Malaysia. The results showed that the theory of diffusion of innovation (DOI) and technological-organisational-environmental (TOE) model was tested with 175 respondents, showing top management support, trialability, external support, and competitive pressure are the critical factors influencing HFSMEs' intention to adopt BT. In contrast, relative advantage, compatibility, complexity, uncertainty and security, observability, organisational readiness, and government regulations show no effect on intention. In addition, supply chain integration (SCI) is a moderating factor in diffusing BT.
引用
收藏
页码:2753 / 2777
页数:25
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