Investigating blockchain technology adoption intention model in halal food small and medium enterprises: moderating role of supply chain integration

被引:7
|
作者
Ali, Mohd Helmi [1 ]
Chung, Leanne [2 ]
Tan, Kim Hua [3 ]
Makhbul, Zafir Mohd [1 ]
Zhan, Yuanzhu [4 ]
Tseng, Ming-Lang [1 ,5 ,6 ]
机构
[1] Univ Kebangsaan Malaysia, UKM, Grad Sch Business, Bangi, Selangor, Malaysia
[2] Cardiff Univ, Cardiff Business Sch, Cardiff, Wales
[3] Univ Nottingham, Nottingham Univ Business Sch, Nottingham, England
[4] Univ Birmingham, Birmingham Business Sch, Birmingham, England
[5] Asia Univ, Inst Innovat & Circular Econ, Taichung, Taiwan
[6] China Med Univ, China Med Univ Hosp, Dept Med Res, Taichung, Taiwan
关键词
Blockchain; intention to adopt; supply chain integration; halal food industry; BIG DATA ANALYTICS; ELECTRONIC COMMERCE ADOPTION; CLOUD COMPUTING ADOPTION; PARTIAL LEAST-SQUARES; SYSTEM ADOPTION; MANAGEMENT; SMES; LOGISTICS; BENEFITS; MANUFACTURERS;
D O I
10.1080/13675567.2023.2217772
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Blockchain infrastructures' promising benefits and tremendous growth revolutionised supply chain; especially for the highly concerned industry with integrity issues such as halal food. Drawing on the technology, organisation, environment framework and diffusion of innovation theory, this study investigates the factors that affect halal food SMEs (HFSMEs). The questionnaires covering 500 halal-certified SMEs were conducted in Malaysia. The results showed that the theory of diffusion of innovation (DOI) and technological-organisational-environmental (TOE) model was tested with 175 respondents, showing top management support, trialability, external support, and competitive pressure are the critical factors influencing HFSMEs' intention to adopt BT. In contrast, relative advantage, compatibility, complexity, uncertainty and security, observability, organisational readiness, and government regulations show no effect on intention. In addition, supply chain integration (SCI) is a moderating factor in diffusing BT.
引用
收藏
页数:25
相关论文
共 50 条
  • [1] Adoption of blockchain technology to improve Halal supply chain performance and competitiveness
    Hendayani, Ratih
    Fernando, Yudi
    JOURNAL OF ISLAMIC MARKETING, 2023, 14 (09) : 2343 - 2360
  • [2] Blockchain=better food? The adoption of blockchain technology in food supply chain
    Hao, Fei
    Guo, Yueming
    Zhang, Chen
    Chon, Kaye Kye Sung
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2024, 36 (10) : 3340 - 3360
  • [3] A conceptual model of sustainable supply chain management in small and medium enterprises using blockchain technology
    Nayak, Gurudutt
    Dhaigude, Amol S.
    COGENT ECONOMICS & FINANCE, 2019, 7 (01):
  • [4] Determinants of Blockchain Technology Adoption in Supply Chains by Small and Medium Enterprises (SMEs) in India
    Kumar Bhardwaj, Amit
    Garg, Arunesh
    Gajpal, Yuvraj
    MATHEMATICAL PROBLEMS IN ENGINEERING, 2021, 2021
  • [5] Role of Leadership in Adoption of Blockchain Technology in Small and Medium Enterprises in Saudi Arabia
    Alshareef, Nasser
    Tunio, Muhammad Nawaz
    FRONTIERS IN PSYCHOLOGY, 2022, 13
  • [6] Blockchain technology adoption in Halal traceability scheme of the food supply chain: evidence from Indonesian firms
    Sumarliah, Eli
    Li, Tieke
    Wang, Bailin
    Khan, Safeer Ullah
    Khan, Sher Zaman
    INTERNATIONAL JOURNAL OF EMERGING MARKETS, 2023,
  • [7] Supply Chain Integration and Optimization Model for Small and Medium Enterprises (SMEs)
    Lou Xiaocui
    Wei Dai
    RECENT ACHIEVEMENT ON MERGING SUPPLY CHAIN AND E-COMMERCE IN CHINA, 2009, : 258 - +
  • [8] Toward an integration of blockchain technology in the food supply chain
    Cozzio, Claudia
    Viglia, Giampaolo
    Lemarie, Linda
    Cerutti, Stefania
    JOURNAL OF BUSINESS RESEARCH, 2023, 162
  • [9] Adoption of supply chain finance by small and medium enterprises in China
    Li, Xiaobo
    Jiang, Bao
    Li, Jian
    BUSINESS PROCESS MANAGEMENT JOURNAL, 2021, 27 (02) : 486 - 504
  • [10] Determinants of blockchain technology adoption in small and medium hospitality and tourism enterprises
    Van Huy, Le
    Truong, Hanh T. H.
    Vo-Thanh, Tan
    Nguyen, Hien T. T.
    Dang-Van, Thac
    Nguyen, Ninh
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2024, 33 (07) : 867 - 897