Caffeic Acid and Diseases-Mechanisms of Action

被引：80
|
作者：
Pavlikova, Nela [1 ,2 ]
机构：
[1] Charles Univ Prague, Fac Med 3, Div Cell & Mol Biol, Prague 10000, Czech Republic
[2] Charles Univ Prague, Fac Med 3, Ctr Res Diabet Metab & Nutr, Prague 10000, Czech Republic
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2023年 / 24卷 / 01期
关键词：
caffeic acid; cancer; diabetes; obesity; atherosclerosis; Alzheimer's disease; HEPATOCELLULAR-CARCINOMA; ANTICANCER ACTIVITY; ENDOTHELIAL-CELLS; CHLOROGENIC ACID; IN-VIVO; STAPHYLOCOCCUS-AUREUS; INDUCED NEUROTOXICITY; OXIDATIVE STRESS; PHENETHYL ESTER; BREAST-CANCER;
D O I：
10.3390/ijms24010588
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Caffeic acid belongs to the polyphenol compounds we consume daily, often in the form of coffee. Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer's disease, or bacterial and viral infections. This review focuses on the molecular mechanisms of how caffeic acid achieves its effects.
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页数：18
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