Association between dietary inflammatory index and cognitive impairment: A meta-analysis

被引：8

作者：

Jia, Yuxi ^{[1
,2
]}

Yan, Shoumeng ^{[3
]}

Sun, Mengzi ^{[4
]}

Yang, Yixue ^{[4
]}

Wang, Ling ^{[4
]}

Wu, Caihong ^{[5
]}

Li, Ping ^{[6
]}

机构：

[1] Second Hosp Jilin Univ, Applicat Demonstrat Ctr Precis Med Mol Diag, Changchun, Peoples R China

[2] Second Hosp Jilin Univ, Dept Orthoped, Changchun, Peoples R China

[3] Jilin Univ, Sch Nursing, Dept Nursing Humanities, Changchun, Peoples R China

[4] Jilin Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Changchun, Peoples R China

[5] Jilin Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Changchun, Peoples R China

[6] Second Hosp Jilin Univ, Dept Dev Pediat, Changchun, Peoples R China

来源：

FRONTIERS IN AGING NEUROSCIENCE | 2023年 / 14卷

关键词：

cognitive impairment; mental disorders; dietary inflammatory index (DII); pro-inflammatory diet; meta-analysis; ENDOTHELIAL FUNCTION; OLDER-ADULTS; HEALTH; BRAIN; NEUROINFLAMMATION; DYSFUNCTION; SYMPTOMS; DEMENTIA; PATTERNS; DECLINE;

D O I：

10.3389/fnagi.2022.1007629

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

AimsCognitive impairment is an increasingly urgent global public health challenge. Dietary Inflammatory Index (DII) is a literature-derived score that links diet to inflammation. The relationship between DII and cognitive impairment remains controversial. Therefore, our study aimed to analysis the role of DII on the risk of cognitive impairment by meta-analysis.MethodsPubMed, Cochrane Library, MEDLINE, Web of Science and EMBASE databases were searched up to July 2022. Newcastle-Ottawa scale (NOS) and Joanna Briggs Institute (JBI) Checklist were performed to estimate the quality of studies.ResultsNine observational studies with 19,379 subjects were included. Our study found that higher DII could elevate the risk of cognitive impairment (OR = 1.46, 95%CI = 1.26, 1.69). Meanwhile, the OR of cognitive impairment was 1.49 (95%CI = 1.21, 1.83) for cross-sectional studies and 1.42 (95%CI = 1.12, 1.79) for cohort studies, respectively.ConclusionOur meta-analysis indicated that higher DII (indicating a more pro-inflammatory diet) is related to increased risk of cognitive impairment.

引用

页数：10

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