Efficient removal of tannins from anaerobically-treated palm oil mill effluent using protein-tannin complexation in conjunction with electrocoagulation

被引:5
|
作者
Khongkliang, Peerawat [1 ,9 ]
Khemkhao, Maneerat [2 ,3 ]
Mahathanabodee, Sithipong [4 ]
O-Thong, Sompong [5 ]
Kadier, Abudukeremu [6 ,7 ]
Phalakornkule, Chantaraporn [1 ,8 ,9 ]
机构
[1] King Mongkuts Univ Technol Thonburi, Joint Grad Sch Energy & Environm, Bangkok 10140, Thailand
[2] Rajamangala Univ Technol Rattanakosin, Rattanakosin Coll Sustainable Energy & Environm, Nakhon Pathom 73170, Thailand
[3] King Mongkuts Univ Technol North Bangkok, Microbial Informat & Ind Prod Microbe Res Ctr, Bangkok 10800, Thailand
[4] King Mongkuts Univ Technol North Bangkok, Fac Engn, Dept Prod Engn, Bangkok 10800, Thailand
[5] Thaksin Univ, Int Coll, Songkhla 90000, Thailand
[6] Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Lab Environm Sci & Technol, Key Lab Funct Mat & Devices Special Environm, Urumqi 830011, Xinjiang, Peoples R China
[7] Univ Chinese Acad Sci, Ctr Mat Sci & Optoelect Engn, Beijing 100049, Peoples R China
[8] King Mongkuts Univ Technol North Bangkok, Fac Engn, Dept Chem Engn, Bangkok 10800, Thailand
[9] King Mongkuts Univ Technol North Bangkok, Res Ctr Circular Prod & Energy, Bangkok 10800, Thailand
关键词
Covered lagoon effluent; Pig blood protein; Protein -tannin complex; Precipitation; Electrocoagulation; WASTE-WATER; CONDENSED TANNINS; PERFORMANCE; PAPER; COAGULATION; ACID; IRON; PULP; PRECIPITATION; ALUMINUM;
D O I
10.1016/j.chemosphere.2023.138086
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Despite the significant removal of chemical oxygen demand (COD) by anaerobic digestion, anaerobically-treated palm oil mill effluent (POME) still contains tannins and other phenolic compounds, resulting in residual COD and a brownish color. In this study, we investigated the removal of tannins from anaerobically treated POME using protein-tannin complexation in conjunction with electrocoagulation. The amino acid composition of the protein, aqueous pH, and protein: tannin ratios were found to be important parameters affecting the tannin removal efficiency. Pig blood protein was superior to casein protein in removing tannins, possibly because it had aspartic acid as the major amino acid component. At an optimal condition with a pig blood protein: tannin ratio of 0.33 (w/w), a current density of 30 mA/cm2, pH 5, and an electrolysis time of 10 min, the removals of tannins, COD, and color were 93%, 96%, and 97%, respectively.
引用
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页数:11
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