Soil Quality under Polyhouse and Open Field Conditions as Affected by Continuous Fertilizer and Manure Applications

Intensive cultivation coupled with scrupulous use of fertilizers could be detrimental to soil health and quality of the produce in the long run. Therefore, this study aimed to assess the predominant protected/polyhouse and open field vegetable production on soil quality. The changes in soil quality in comparison to control (fallow) indicate, whether the management practices being adopted under both the systems are sustainable or not. Thus, a study was conducted to identify the most appropriate soil quality indicators and finally to know about the status of soil quality both under polyhouse and open field system of cultivation in mid hills of North western Himalayas. Principal component analysis (PCA), a data reduction tool was employed to get the minimum data set for the assessment of soil quality. Geo-referenced soil samples were collected from 25 progressive farmers' cultivating vegetables under polyhouse, as well as open field conditions and analyzed for various physical, chemical and biological indicators of soil quality. The PCA was performed which screened out the three principal components (PCs) with eigen value > 1. Average soil quality index (SQI) for different sites was observed to be on higher under polyhouse conditions (0.815) as compared to open field cultivation for vegetables (0.760) and control (0.703). Where, soil organic carbon contributed maximum to soil quality (75.6%) followed by pH (13.9%), water holding capacity (6.8%) and EC (3.6%). Conclusively, polyhouse cultivation system revealed high category of soil quality. Whereas, open field cultivation system revealed medium category of soil quality.