Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

被引:6
|
作者
Nishi, Stephanie K. [1 ,2 ,3 ,4 ]
Khoury, Nadine [1 ,2 ]
Hita, Cristina Valle [1 ,2 ]
Zurbau, Andreea [4 ,5 ]
Salas-Salvado, Jordi [1 ,2 ,3 ]
Babio, Nancy [1 ,2 ,3 ]
机构
[1] Univ Rovira i Virgili, Dept Bioquim & Biotecnol, Unitat Nutr Humana, Grp Alimentacio Nutr Desenvolupament & Salut Menta, Reus 43201, Spain
[2] Inst Invest Pere Virgili IISPV, Carrer Dr Mallafre Guasch 4, Tarragona 43007, Spain
[3] Inst Salud Carlos III ISCIII, Consorcio CIBER, MP Fisiopatol Obes & Nutr CIBERObn, Madrid 28029, Spain
[4] St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto 3D Knowledge Synth & Clin Trials Unit, Toronto, ON M5C 2T2, Canada
[5] Univ Toronto, Temerty Fac Med, Dept Nutr Sci, Toronto, ON M5S 1A8, Canada
关键词
vegetable variety; fruit variety; cardiovascular disease; stroke; mortality; grade approach; RISK-FACTORS; DIETARY DIVERSITY; CONSUMPTION; ASSOCIATION; DISEASE; BURDEN; CANCER; ADULTS; SCORE; MEN;
D O I
10.3390/nu15234913
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: A multitude of evidence supports the consumption of a higher quantity of vegetables and fruits for their cardiovascular benefits. Nonetheless, the extent to which variety is associated with cardiovascular health remains unclear. Objective: To conduct a systematic review and meta-analysis of observational studies (prospective cohort and cross-sectional studies) assessing the role of a variety of vegetable and fruit consumption in cardiovascular morbidity and mortality in adults. Data Sources: MEDLINE-PubMed, Cochrane databases, and reference lists were searched through March 2023. Data Extraction: Two independent reviewers extracted data and assessed the risk of bias (National Heart, Lung, and Blood Institute Tool and Newcastle-Ottawa Scale). Data Analysis: Data were pooled (fixed and random [DerSimonian and Laird] effects for <5 and >= 5 study comparisons, respectively), and heterogeneity was assessed using the Cochran Q statistic and quantified (I2 statistic). The Grading of Recommendations, Assessment, Development, and Evaluation (GRADE) was used to assess the overall certainty of the evidence. Five cross-sectional (n = 45,761) and seven prospective studies (n = 253,422) met the eligibility criteria. Greater variety of vegetable and fruit consumption was prospectively related to decreased all-cause mortality (risk ratio, 0.89 [95% CI, 0.82-0.97], seven study comparisons, n = 196,925), while no significant associations were observed with assessed cardiovascular-related mortality or morbidity. For all outcomes, the certainty of the evidence was graded as "low" or "very low" owing to inconsistency and/or imprecision. Conclusions: Overall, this study shows that greater variety in vegetable and fruit consumption may reduce all-cause mortality and highlights the need for additional studies with a higher degree of evidence to better understand its role in cardiovascular health.
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页数:16
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