Comparison of photocatalytic and antibacterial activities of allotropes of graphene doped Sm2O3 nanocomposites: Optical, thermal, and structural studies

被引:10
作者
Javaid, Arooj [1 ]
Farrukh, Muhammad Akhyar [2 ,3 ]
机构
[1] Chartered Univ, Forman Christian Coll, Dept Chem, Lahore, Pakistan
[2] Univ Cent Punjab, Fac Sci & Technol, Dept Basic & Appl Chem, Lahore, Pakistan
[3] Univ Cent Punjab, Fac Sci & Technol, Dept Basic & Appl Chem, Khayaban E Jinnah Rd, Lahore 54782, Pakistan
关键词
antimicrobial activity; cationic surfactant; graphene oxide; photocatalysis; reduced graphene oxide; Sm2O3; BAND-GAP; OXIDE; NANOPARTICLES; PERFORMANCE; DEGRADATION; FACILE; PHOTOREDUCTION; TEMPERATURE; FILMS; WATER;
D O I
10.1002/jccs.202200478
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This study mainly focuses on the synthesis of two allotropes of graphene, graphene oxide (GO) and reduced graphene oxide (rGO), by the modified Hummers' method and chemical reduction method, respectively. Sm2O3/GO and Sm2O3/rGO nanocomposites were further synthesized in the presence of the cationic surfactant CTAB via the sol-gel method followed by the reflux method. Synthesized nanocomposites were subjected to characterization by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), thermogravimetric analysis (TGA), and UV-Visible spectroscopy to explore structural, thermal, optical, and photocatalytic properties. Characteristic FTIR peaks were observed in nanocomposites, and the bond length of the Sm-O bond was calculated. The Coats-Redfern method was employed to calculate the kinetics and thermodynamic parameters. Hexagonal crystallite shapes of Sm2O3/GO and Sm2O3/rGO nanocomposites with 11.8 and 13.13 nm crystallite sizes and 3.9 and 2.5 eV optical band gaps were observed. The photocatalytic efficiency of Sm2O3/GO and Sm2O3/rGO nanocomposites was assessed against the degradation of methylene blue in the presence of sunlight, and its degradation was confirmed through FTIR. The antimicrobial activities were also performed against the bacterial strains Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus.
引用
收藏
页码:32 / 45
页数:14
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