A dose-response meta-analysis of randomized clinical trials investigating the effects of omega-3 supplementation on body weight in patients with cancer cachexia

被引:0
|
作者
Hosseini, Fatemeh [1 ]
Hemmati, Amirhossein [1 ]
Takabi, Fatemeh Shirani [2 ]
Naeini, Fatemeh [1 ]
Bidar, Sakineh Shab [3 ,4 ]
机构
[1] Univ Tehran Med Sci, Dept Clin Nutr, Sch Nutr Sci & Dietet, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Med, Dept Med Phys, Tehran, Iran
[3] Univ Tehran Med Sci, Dept Community Nutr, Sch Nutr Sci & Dietet, Tehran, Iran
[4] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Tehran, Iran
关键词
Weight gain; Cancer cachexia; A dose-response meta-analysis; Omega-3; KAPPA-B ACTIVATION; EICOSAPENTAENOIC ACID; DOUBLE-BLIND; FISH-OIL; FATTY-ACIDS; NUTRITION; PROTEIN; HEAD; OMEGA-3-FATTY-ACIDS; INTERVENTION;
D O I
10.1016/j.clnesp.2023.12.150
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Cachexia is one of the side effects of cancer diseases that can be reduced weight, and lower overall survival. Weight loss has been associated with adverse outcomes in both cancer patients and patients with benign diseases. There is no definitive treatment for fully reverse cachexia. studies showed higher levels of inflammatory markers in patient with cachectic cancer. Therefore, this study aimed to investigate the dose-response effects of omega-3 as an anti-inflammatory supplement on body weight in patients with cancer cachexia. Methods: Online databases including PubMed, Scopus, and Web of Science were systematically searched by relevant keywords up to January 2022. Random effect analysis was applied to perform meta-analysis. Subgroup analyses were performed to find heterogeneity sources. Quality assessment was conducted using Revised Cochrane Collaboration's tool II. Trim and fill analysis were also carried out in case of the presence of publication bias. The certainty in the evaluations was assessed by the GRADE approach. Results: Omega-3 supplementation resulted in a significant increase of body weight in patients with cancer cachexia when the age of study participants was >= 67 years and the baseline weight of them was <= 60 kg (WMD = 0.99; 95 % CI: 0.06, 1.92 and WMD = 1.22; 95 % CI: 0.14, 2.30, respectively). Also, there was a non-significant linear relationship between the dosage of omega-3 supplementation and body weight in patients with cancer cachexia. Conclusion: Omega-3 supplementation may be a promising agent to increase body weight in patients with cancer cachexia. Also, a non-significant linear relationship between the dosage of omega-3 supplementation and body weight was found in these patients. (c) 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:378 / 386
页数:9
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