Expediting Multiple Biological Properties of Limonene and α-Pinene: Main Bioactive Compounds of Pistacia lentiscus L., Essential Oils

被引：20

作者：

El Omari, Nasreddine ^{[1
]}

Mrabti, Hanae Naceiri ^{[2
]}

Benali, Taoufiq ^{[3
]}

Ullah, Riaz ^{[4
]}

Alotaibi, Amal ^{[5
]}

Abdullah, Amar Daud Iskandar ^{[6
]}

Goh, Khang Wen ^{[2
]}

Bouyahya, Abdelhakim ^{[7
]}

机构：

[1] Mohammed V Univ Rabat, Fac Med & Pharm, Lab Histol Embryol & Cytogenet, Rabat 10100, Morocco

[2] INTI Int Univ, Ctr Data Sci & Informat Technol, Nilai 71800, Malaysia

[3] Cadi Ayyad Univ, Polydisciplinary Fac Safi, Environm & Hlth Team, 4162 Sidi Buzid BP, Safi, Morocco

[4] King Saud Univ, Coll Pharm, Med Aromat & Poisonous Plants Res Ctr, Riyadh 12372, Saudi Arabia

[5] Princess Nourahbint Abdulrahman Univ, Coll Med, Dept Basic Sci, Riyadh 11671, Saudi Arabia

[6] Sunway Univ, Sch Med & Life Sci, Sunway City 47500, Malaysia

[7] Mohammed V Univ Rabat, Fac Sci, Lab Human Pathol Biol, Rabat 10106, Morocco

来源：

FRONTIERS IN BIOSCIENCE-LANDMARK | 2023年 / 28卷 / 09期

关键词：

Pistacia lentiscus; alpha; -pinene; limonene; enzyme inhibitory; antidiabetic; dermatoprotective; ANTIOXIDANT ACTIVITY; CHEMICAL-COMPOSITION; OXIDATIVE STRESS; FATTY OIL; ANTIBACTERIAL; INHIBITORS; CONSTITUENTS; ANTICANCER; EXTRACT; ORIGINS;

D O I：

10.31083/j.fbl2809229

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Background: Screening new natural molecules with pharmacological and/or cosmetic properties remains a highly sought-after area of research. Moreover, essential oils and volatile compounds have recently garnered significant interest as natural substance candidates. In this study, the volatile components of Pistacia lentiscus L. essential oils (PLEOs) isolated from the fruit and its main compounds, alpha-pinene, and limonene, are investigated for antioxidant, antidiabetic, and dermatoprotective activities. Methods: In vitro antioxidant activity was investigated using 2,2 '-diphenyl-1-picrylhydrazyl (DPPH), fluorescence recovery after photobleaching (FRAP), and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. The antidiabetic and dermatoprotective effects were studied using enzyme inhibitory activities. Results: Antioxidant tests showed that PLEO has the best activity (ranging from 29.64 +/- 3.04 to 73.80 +/- 3.96 mu g/mL) compared to its main selected molecules (ranging from 74 +/- 3.72 to 107.23 +/- 5.03 mu g/mL). The alpha-glucosidase and alpha- amylase assays demonstrated that the elements tested have a promising antidiabetic potential with IC50values ranging from 78.03 +/- 2.31 to 116.03 +/- 7.42 mu g/mL and 74.39 +/- 3.08 to 112.35 +/- 4.92 mu g/mL for the alpha-glucosidase and alpha-amylase assays, respectively, compared to the standard drug. For the tyrosinase test, we found that the EOs (IC50 = 57.72 +/- 2.86 mu g/mL) followed by limonene (IC50 = 74.24 +/- 2.06 mu g/mL) and alpha-pinene (IC50 = 97.45 +/- 5.22 mu g/mL) all exhibited greater inhibitory effects than quercetin (IC50 = 246.90 +/- 2.54 mu g/mL). Conclusions: Our results suggest that the biological activities of PLEO, as well as its main compounds, make them promising candidates for the development of new strategies aimed at improving dermatoprotection and treating diseases associated with diabetes mellitus and oxidative stress.

引用

页数：12