Microplastic prevalence, diversity and characteristics in commercially important edible bivalves and gastropods in relation to environmental matrices

被引:14
作者
Abisha, Chinthamani [1 ]
Kutty, Ranjeet [2 ]
Gurjar, Udai Ram [1 ]
Jaiswar, Ashok Kumar [1 ]
Deshmuke, Geetanjali [1 ]
Sasidharan, Abhilash [2 ]
Xavier, K. A. Martin [1 ,3 ]
机构
[1] ICAR Res Complex, Cent Inst Fisheries Educ, Mumbai 400061, Maharashtra, India
[2] Kerala Univ Fisheries, Ocean Studies KUFOS, Kochi 682506, Kerala, India
[3] ICAR Res Complex, Cent Inst Fisheries Technol, Qual Assurance & Management Div, Matsyapuri PO, Palakkad 682029, Kerala, India
来源
JOURNAL OF HAZARDOUS MATERIALS ADVANCES | 2024年 / 13卷
关键词
Molluscs; Backwaters; Coastal waters; ecological indicators; food; security; BEACH SEDIMENTS; MARINE; SEA; INGESTION; CONTAMINATION; MOLLUSKS; PROTOCOL; OYSTERS; MUSSELS; ESTUARY;
D O I
10.1016/j.hazadv.2023.100392
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The study focuses on the abundance and characteristics of ubiquitous microplastic (MP) pollutants in different natural molluscan settling sites along the southwest coast of India. It assesses its bioavailability within the tissue of selected locally abundant edible bivalves and gastropods viz., Villorita cyprinoides, Paphia malabarica, Crassostrea madrasensis, Perna perna, and Babylonia spirata. The mean MP abundance was found to be 140.83 +/- 32.62 items/L in water, 270.56 +/- 102.48 items/kg in sediment and 15.33 +/- 15.56 MP/g of the soft tissue of molluscan samples. Transparent and blue-coloured fibres of size >500 mu m, primarily comprising polyethylene, polypropylene, polystyrene, low-density polyethylene, polyamide, polyester, polyvinyl chloride and polyethylene terephthalate, were the most dominant forms of MPs. Interestingly, except for Babylonia spirata, a negative correlation has been observed between MP abundance and different morphometric characteristics in all the studied species. Hence, pre-emptive measures are needed to reduce the MP load by employing effective bioremediations to ensure food safety.
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页数:13
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