Effects of inoculation of corn silage with Saccharomyces cerevisiae on silage fermentation characteristics, nutrient digestibility, mycoflora and aflatoxin production

被引：2

作者：

Javed, Anum ^{[1
]}

Ajmal, Maryam ^{[1
]}

Hanif, Nafeesa Qudsia ^{[2
,3
]}

Akram, Abida ^{[1
]}

机构：

[1] PMAS Arid Agr Univ, Dept Biol, Rawalpindi, Pakistan

[2] AgriPak Labs, Rawalpindi, Pakistan

[3] PMAS Arid Agr Univ, Univ Inst Biochem & Biotechnol UIBB, Rawalpindi, Pakistan

来源：

NATURAL PRODUCT RESEARCH | 2024年 / 38卷 / 20期

关键词：

Corn; silage; nutritional; aflatoxin; mycoflora; AEROBIC STABILITY; MILK-PRODUCTION; NUTRITIVE-VALUE; MYCOTOXINS; MAIZE; FUNGI; COOCCURRENCE; POPULATIONS; PREVENTION; SITUATION;

D O I：

10.1080/14786419.2023.2252154

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In the present study, fresh whole corn plants along with half milk kernels line were treated with live and hydrolysed yeast with different concentrations before ensiling and kept in airtight bags and then into mini silos in order to achieve anaerobic conditions for proper fermentation. The buckets were opened after different time intervals to characterise the material, quick acidification, dry matter recovery, and aerobic stability of silage respectively. Moreover, mycoflora and aflatoxin contamination were also analysed. The overall result reported that the silage quality was improved by the application of live and hydrolysed yeast. The best result was reported by the application of live yeast (T-2: 10 g/kg) which significantly improved the fermentative, proximate, and digestibility parameters and reduced the mycoflora and aflatoxin contamination. Our results present promising new options for the use of natural compounds that may help to improve silage quality and reduce aflatoxin contamination.

引用

页码：3488 / 3497

页数：10

共 55 条

[1] Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant [J].