Immobilization of an enzyme on a solid support is an efficient strategy to enhance its catalytic performance and reusability. Herein, Candida antarctica lipase B (CALB) immobilized on a Materials of Institute Lavoisier framework (MIL-53) to prepare CALB@MIL-53 was investigated. Activity evaluation showed that the specific activity of CALB@MIL-53 (U/mg protein) increased 185.9 % than free CALB. CALB@MIL-53 was employed as a biocatalyst in kinetic resolution of 1-(4-methylphenyl) ethanol (MPE) racemate, achieving an enantiomeric excess of the remaining substrate (ees) of higher than 99 % with substrate conversion (c) of 50.0 % in 12 h. It is found that CALB@MIL-53 has an enhanced tolerance to organic solvents and an enhanced activity compared with the commercial enzyme extract of CALB. Furthermore, CALB@MIL-53 can be steadily reused for three cycles, while the commercialized immobilized CALB (Novozym 435) was disintegrated under identical condi-tions. The research results indicated the immobilization of CALB on MOFs support showed the huge potential in industrial application.
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Stockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, SwedenStockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, Sweden
Shakeri, Mozaffar
Engstrom, Karin
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Stockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, SwedenStockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, Sweden
Engstrom, Karin
Sandstrom, Anders G.
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Stockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, SwedenStockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, Sweden
Sandstrom, Anders G.
Backvall, Jan-E.
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Stockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, SwedenStockholm Univ, Arrhenius Lab, Dept Organ Chem, SE-10691 Stockholm, Sweden
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Ewha Womans Univ, Dept Food Sci & Engn, Seoul 03760, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 03760, South Korea
Cha, Hee-Jeong
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Park, Jin-Byung
Park, Seongsoon
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Sungshin Womens Univ, Ctr NanoBio Appl Technol, Dept Chem, Seoul 01133, South KoreaEwha Womans Univ, Dept Food Sci & Engn, Seoul 03760, South Korea