Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum FB-2

被引:15
|
作者
Li, Yajuan [1 ]
Yu, Shuang [1 ]
Weng, Peifang [1 ]
Wu, Zufang [1 ]
Liu, Yanan [1 ]
机构
[1] Ningbo Univ, Dept Food Sci & Engn, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & Nu, Zhejiang Prov Key Lab Anim Prot Food Intens Proc T, Ningbo 315800, Peoples R China
基金
中国国家自然科学基金;
关键词
Lactiplantibacillus plantarum FB-2; Plantaricin FB-2; Peptide extraction; Hemolytic activity; Antimicrobial mechanism; LACTIC-ACID BACTERIA; SAFETY; FOOD;
D O I
10.1016/j.lwt.2023.115123
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Lactiplantibacillus plantarum, a major producer of bacteriocins, is generally considered a safe microorganism. In this study, Plantaricin FB-2 was extracted from L. plantarum FB-2 and studied for antimicrobial mechanism against Staphylococcus aureus. Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis revealed that the size of Plantaricin FB-2 is 1-3.3 kDa. Plantaricin FB-2 is non-hemolytic and its minimum inhibitory concentration against S. aureus ATCC6538 is about 256 & mu;g/mL. Plantaricin FB-2 exerts the antibacterial effect by destroying the structure of the bacterial cell membrane, increasing cell permeability, promoting the leakage of cytoplasmic contents (proteins, DNA, K+, Ca2+, etc.), and increasing intracellular reactive oxygen species levels. This study provides the theoretical basis for the development of L. plantarum produced Plantaricin FB-2 as a new antibacterial agent.
引用
收藏
页数:9
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