The influence of different mulching materials on Tomato?s vegetative, reproductive, and yield in Dhankuta, Nepal

被引:6
作者
Sharma, Shiksha [1 ]
Basnet, Bikas [3 ]
Bhattarai, Keshav [3 ]
Sedhai, Amrita [1 ]
Khanal, Kapil [2 ]
机构
[1] Tribhuvan Univ, Inst Agr & Anim Sci, Mahendra Ratna Multiple Campus, Ilam, Nepal
[2] Agr & Forestry Univ, Dept Agr Econ & Agribusiness Management, Rampur, Chitwan, Nepal
[3] Agr & Forestry Univ, Dept Agr, Rampur, Chitwan, Nepal
关键词
Solanum lycopersicum L; Mulching material; Soil temperature; Fruit quality; Yield; GROWTH;
D O I
10.1016/j.jafr.2022.100463
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Dhankuta is considered a high-tomato production area in Nepal. The types of mulch recommended by govern-ment bodies and research stations are based on blanket recommendations. Research is carried out to identify the effect of different mulching materials like rice husk and silver on black plastic, straw, sawdust, and control on performance of tomatoes. It was investigated in a one-factorial randomized complete block design (RCBD) with 4 replications and 5 treatments in a farmer's field, Patlekhola, Dhankuta. This study focused on plant growth and yield characteristics. The data were analyzed with R stat software at a 5% level of significance. Mulch application did not affect the number of leaves, stem diameter at 30, 45, or 60 days after planting, height to first truss initiation or reproductive characteristics. Mulch treatments had an effect on plant height and the number of leaves between two trusses at 60 DAT, fruit diameter, number of fruits per plant, and total fruit yield (Mt/ha) when compared to the control. The result revealed that a plot mulched with rice husk generated the most fruits per plant around 20 and the highest fruit output (45.69 Mt/ha) with a 5.46 cm fruit diameter. This study will provide the farmer with a cost-effective selection of mulching practices and commercial cultivation of tomatoes in the upcoming days.
引用
收藏
页数:7
相关论文
共 31 条
  • [31] Impact of mulching on growth essential oil composition and its biological activity in Monarda didyma L.
    Wroblewska, Katarzyna
    Szumny, Antoni
    Zarowska, Barbara
    Kromer, Krystyna
    Debicz, Regina
    Fabian, Saskia
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2019, 129 : 299 - 308