A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities

被引：0
|
作者：
Zhou, Tiantian [1 ]
Li, Qingwei [1 ]
Zhao, Ming [1 ]
Pan, Yu [1 ]
Kong, Xianghui [1 ]
机构：
[1] Heilongjiang Acad Sci, Inst Microbiol, Harbin 150010, Peoples R China
来源：
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS | 2023年 / 25卷 / 07期
关键词：
medicinal and edible fungi and mushrooms bioactive peptides; purification; biological activities; structure-activity relationship; ANTIMICROBIAL PEPTIDES; ANTIOXIDANT PEPTIDES; IN-VITRO; PHASE; ANTIBACTERIAL; PERSPECTIVES; PROTEOLYSIS; STABILITY; MUSHROOMS; APOPTOSIS;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Edible fungi bioactive peptides (BAPs) are extracted from fruiting bodies and the mycelium of edible fungus. They have various physiological functions such as antioxidant activity, antihypertensive activity, and antibacterial activity. In this paper, the preparation and purification methods of edible fungus BAPs were reviewed, their common biological activities and structure-activity relationships were analyzed, and their application prospects were discussed.
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页码：1 / 11
页数：11
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