Anaerobic co-digestion of three commercial bio-plastic bags with food waste: Effects on methane production and microbial community structure

被引:30
作者
Yu, Cheng [1 ,2 ]
Dongsu, Bi [2 ]
Tao, Zhang [3 ]
Xintong, Jiang [1 ,2 ]
Ming, Chen [1 ,2 ]
Siqi, Wang [1 ,2 ]
Zheng, Shen [1 ,5 ]
Yalei, Zhang [4 ]
机构
[1] Tongji Univ, Inst New Rural Dev, Shanghai 200092, Peoples R China
[2] Shanghai Inst Technol, Sch Chem & Environm Engn, Shanghai 200233, Peoples R China
[3] Tongji Univ, Coll Design & Innovat, Shanghai 200092, Peoples R China
[4] Tongji Univ, Coll Environm Sci & Engn, Shanghai 200092, Peoples R China
[5] Tongji Univ, Coll Environm Sci & Engn, 1239 Siping Rd, Shanghai 200092, Peoples R China
基金
中国国家自然科学基金;
关键词
Bioplastics; Food waste; Anaerobic digestion; Biogas; Microbial community structure; MUNICIPAL SOLID-WASTE; POLY(LACTIC ACID); CHEMICAL-STRUCTURE; POLYLACTIC ACID; BIODEGRADATION; DEGRADATION; PERSPECTIVES; STABILITY; PROSPECTS; BACTERIAL;
D O I
10.1016/j.scitotenv.2022.159967
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The emergence of bioplastic bags as a replacement for traditional petroleum-based plastic bags is promising for their simultaneous anaerobic digestion with food waste. In this study, the degradation of three bioplastic bags is evaluated during anaerobic co-digestion with food waste under mesophilic/thermophilic conditions, and the results indicated PBAT/PLA/starch > PLA > PBAT for methane production rate. The PBAT/PLA/starch mixture produced 23.4 ml/g of methane at 55 degrees C, and the cumulative methane production increased by 28.4 % compared to the control. In addition, the lag time before methane production was reduced by one to four days when anaerobic co-digestion was performed under thermophilic conditions, and the conversion of the bioplastics improved by 9.11-11.2 %. Microscopy further showed obvious physical degradation of the PBAT/PLA/starch material. The FTIR analysis showed that the character-istic peaks of the material at 3320, 2957, and 934 cm-1 decreased significantly after anaerobic fermentation. The bio-degradability of the polymer decreased with an increase in the content of the crystalline area in the structure. The addition of a comonomer reduced the crystallinity of the polymer. In addition, the biodegradability was increased by adjusting the hydrolysis reaction and microbial activity of the polymer surface. An analysis of the structural features of the microbial communities revealed that Archaea exhibited different biodiversity at distinct temperatures. In partic-ular, under thermophilic conditions, the relative abundance of Methanothermobacter was 56.0 %, and it plays an impor-tant role in the anaerobic degradation of PBAT/PLA/starch materials, while bacterial communities showed smaller differences. Overall, the bioplastic was able to be co-digested anaerobically with food waste to produce renewable en-ergy. This study provides a plan for the practical application of biodegradable plastic bag collection for the combined treatment of food waste in anaerobic digesters. It provides a theoretical basis for modifications of bioplastic and do-mestication of anaerobic microorganisms.
引用
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页数:13
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