Microbial contamination in surface water in urban lakes of Hanoi city, Vietnam

被引:2
作者
Le, Nhu Da [1 ,2 ]
Hoang, Thi Thu Ha [1 ]
Nguyen, Thi Mai Huong [1 ]
Rochelle-Newall, Emma [3 ]
Phung, Thi Xuan Binh [4 ]
Pham, Thi Minh Hanh [5 ]
Duong, Thi Thuy [6 ]
Pham, Thi Mai Huong [7 ]
Nguyen, Tien Dat [8 ]
Le, Thi Phuong Quynh [1 ,2 ]
机构
[1] Inst Nat Prod Chem, Vietnam Acad Sci & Technol, Lab Environm Chem, Hanoi, Vietnam
[2] Vietnam Acad Sci & Technol, Grad Univ Sci & Technol, Hanoi, Vietnam
[3] Sorbonne Univ, Univ Paris Est Creteil, Inst Ecol & Environm Sci Paris iEES Paris, IRD,CNRS,INRA, Paris, France
[4] Elect Power Univ, Dept Res Management & Int Cooperat, Hanoi, Vietnam
[5] Inst Mech, Vietnam Acad Sci & Technol, Hanoi, Vietnam
[6] Inst Environm Technol, Vietnam Acad Sci & Technol, Hanoi, Vietnam
[7] Hanoi Univ Ind, Fac Chem Technol, Hanoi, Vietnam
[8] Vietnam Acad Sci & Technol VAST, Ctr Res & Technol Transfer, Hanoi, Vietnam
关键词
Human activities; water quality; microbial contamination; faecal coliforms; Red River Delta; BACTERIA; COLIFORM; QUALITY; CARBON;
D O I
10.1080/1573062X.2024.2323963
中图分类号
TV21 [水资源调查与水利规划];
学科分类号
081501 ;
摘要
Urbanisation and demographic growth are putting pressure on surface water quality in many large cities. Microbial water quality, as determined by the presence of fecal indicator bacteria (FIB) was investigated in 15 urban lakes in the inner city of Hanoi, Vietnam from 2021 to 2023. FIB (total coliforms, TC and Escherichia coli, EC) numbers exceeded the allowed values of the Vietnam technical regulation for surface freshwater QCVN 08-MT:2015/BTNMT in most studied lakes. High domestic sewage discharge from residential areas and surface runoff from surrounding areas were the major sources of lake water pollution. High FIB numbers in these lakes mean that the use of water for market gardening or leisure activities or the consummation of fish and other aquatic products from these lakes may pose a risk to the population. These results provide the base of a dataset on water quality, which is a necessary precursor for any scientifically based management plan.
引用
收藏
页码:602 / 614
页数:13
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