Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

被引:10
作者
Fernando, Ganwarige Sumali N. [1 ,2 ]
Sergeeva, Natalia N. N. [3 ,4 ]
Vagkidis, Nikolaos [5 ]
Chechik, Victor [5 ]
Marshall, Lisa J. J. [1 ]
Boesch, Christine [1 ]
机构
[1] Univ Leeds, Fac Environm, Sch Food Sci & Nutr, Leeds LS2 9JT, England
[2] Univ Ruhuna, Fac Agr, Dept Food Sci & Technol, Kamburupitiya 81100, Sri Lanka
[3] Univ Leeds, Sch Design, Leeds LS2 9JT, England
[4] Univ Leeds, Leeds Inst Text & Colour, Leeds LS2 9JT, England
[5] Univ York, Dept Chem, York YO10 5DD, Heslington, England
关键词
betalains; inflammation; oxidative stress; pro-inflammatory cytokines; NF-KAPPA-B; NITRIC-OXIDE; BETALAINS; NRF2; ANTIOXIDANTS; EXPRESSION; CYCLOOXYGENASE; INDICAXANTHIN; POLYPHENOLS; ACTIVATION;
D O I
10.1002/mnfr.202200583
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Scope: Betalain pigments are increasingly highlighted for their bioactive and anti-inflammatory properties, although research is lacking to demonstrate contributions of individual betalains. The work herein aimed to compare effects of four main betalains on inflammatory and cell-protective markers and to highlight potential structure-related relationships of the two main subgroups: betacyanins vs betaxanthins.Methods and results: Murine RAW 264.7 macrophages were stimulated with bacterial lipopolysaccharide following incubation with betacyanins (betanin, neobetanin) and betaxanthins (indicaxanthin, vulgaxanthin I) in concentrations from 1 to 100 mu M. All betalains suppressed expression of pro-inflammatory markers IL-6, IL-1 beta, iNOS, and COX-2 with tendency for stronger effects of betacyanins compared to betaxanthins. In contrast, HO-1 and gGCS showed mixed and only moderate induction, while more emphasized effects were observed for betacyanins. While all betalains suppressed mRNA levels of NADPH oxidase 2 (NOX-2), a superoxide generating enzyme, only betacyanins were able to counteract hydrogen peroxide induced reactive oxygen species (ROS) generation, in alignment with their radical scavenging potential. Furthermore, betaxanthins exerted pro-oxidant properties, elevating ROS production beyond hydrogen peroxide stimulation.Conclusion: In summary, all betalains display anti-inflammatory properties, although only betacyanins demonstrate radical scavenging capacities, indicating potential differing responses under oxidative stress conditions, which requires further research.
引用
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页数:11
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