Non-Destructive Monitoring of Ripening Process of the Underutilized Fruit Kadam Using Laser-Induced Fluorescence and Confocal Micro Raman Spectroscopy

Underutilized fruits like kadam are bio-reserves of numerous biochemical and minerals and have the potential to be used as food alternatives and supplements to fulfill the needs of malnourished populations. The production of quality fruits needs monitoring throughout the growth and ripening in order to build consumer and industry confidence. The nondestructive optical spectroscopic techniques have immense potential to monitor the growth and ripening indices of the fruits. Hence, this study explores the potential of laser-induced fluorescence and confocal micro Raman spectroscopy for the reliable and cost effective monitoring of growth and ripening of kadam fruits. The analysis of the laser-induced fluorescence measurements reveals that the ripening of the kadam fruits may be monitored by analyzing the fluorescence emission of chlorophyll and carotenoids. The decrease in the intensity of chlorophyll fluorescence accompanied by the increase in the intensity of the carotenoid bands is the characteristic fluorescence signature associated with the ripening of the kadam fruits. Hence, upon the ripening of the fruits, the concentration of chlorophyll decreases considerably with the accumulation of carotenoids. This fact is further complimented by confocal micro Raman measurements, which show that as the fruit ripens, the intensity of carotenoid bands increases dramatically. The observed spectral features may be used by the horticulture scientists and nutritionists to monitor the growth, maturity, and ripening of underutilized fruits like kadam in order to maximize the quality and minimize postharvest losses.