The role and potential biotechnological applications of biosurfactants and bioemulsifiers produced by psychrophilic/psychrotolerant bacteria

被引:5
作者
de Lemos, Ericka Arregue [1 ]
da Silva, Mariana Barbalho F. [1 ]
Coelho, Felipe Soares [1 ]
Jurelevicius, Diogo [1 ]
Seldin, Lucy [1 ]
机构
[1] Univ Fed Rio Janeiro, Ctr Ciencias Saude, Lab Genet Microbiana, Inst Microbiol Paulo Goes,Dept Microbiol Geral, Bloco I, BR-21941590 Rio De Janeiro, Brazil
关键词
Biosurfactant; Bioemulsifier; Cold adaptation; Psychrophilic bacteria; Psychrotolerant bacteria; Bioremediation; EXTRACELLULAR POLYMERIC SUBSTANCES; HEAVY-METAL; ANTARCTIC BACTERIA; ECOLOGICAL ROLES; FILDES PENINSULA; ARDLEY ISLAND; CASEY STATION; EXOPOLYSACCHARIDE; BIODEGRADATION; BIOREMEDIATION;
D O I
10.1007/s00300-023-03139-3
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
The biosphere is subjected to low temperatures in both aquatic and terrestrial environments. Psychrophilic and psychrotolerant bacteria that colonize cold environments, such as Antarctica and Arctic continents, are able to survive in inhospitable conditions. This is attributed to some cold adaptations developed by these microorganisms over the years, such as the synthesis of carotenoid pigments, modification of membrane structure and production of biosurfactants (BS) and/or bioemulsifiers (BE). BS and BE are bioproducts produced by microorganisms that are less toxic than chemically synthesized surfactants. The physical and chemical properties of these substances make them applicable in different areas, such as bioremediation of contaminated areas, microbial enhanced oil recovery, pharmaceutical, cosmetics and food industries. Additionally, studies about BS and BE produced by psychrophiles and psychrotolerants are still very recent in relation to the studies carried out with mesophilic microorganisms and their products. This review aims to compile information on the mechanisms of adaptation of microorganisms in cold environments with a focus on the production of BS and BE and their potential biotechnological applications.
引用
收藏
页码:397 / 407
页数:11
相关论文
共 96 条
  • [31] Identification and characterization of biosurfactants produced by the Arctic bacterium Pseudomonas putida BD2
    Janek, Tomasz
    Lukaszewicz, Marcin
    Krasowska, Anna
    [J]. COLLOIDS AND SURFACES B-BIOINTERFACES, 2013, 110 : 379 - 386
  • [32] Isolation and characterization of two new lipopeptide biosurfactants produced by Pseudomonas fluorescens BD5 isolated from water from the Arctic Archipelago of Svalbard
    Janek, Tomasz
    Lukaszewicz, Marcin
    Rezanka, Tomas
    Krasowska, Anna
    [J]. BIORESOURCE TECHNOLOGY, 2010, 101 (15) : 6118 - 6123
  • [33] Characterization and properties of biosurfactants produced by a newly isolated strain Bacillus methylotrophicus DCS1 and their applications in enhancing solubility of hydrocarbon
    Jemil, Nawel
    Ben Ayed, Hanen
    Hmidet, Noomen
    Nasri, Moncef
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2016, 32 (11)
  • [34] JESUS HE, 2015, J PET ENV BIOTECHNOL, V6, P248, DOI DOI 10.4172/2157-7463.1000248
  • [35] Biosurfactant: A new frontier for greener technology and environmental sustainability
    Jimoh, Abdullahi Adekilekun
    Lin, Johnson
    [J]. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 184
  • [36] Cold-adaptive mechanism of psychrophilic bacteria in food and its application
    Jin, Shanshan
    Wang, Yizhe
    Zhao, Xihong
    [J]. MICROBIAL PATHOGENESIS, 2022, 169
  • [37] Editorial: Bioprospecting and Biotechnology of Extremophiles
    Jorquera, Milko A.
    Graether, Steffen P.
    Maruyama, Fumito
    [J]. FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2019, 7 (AUG):
  • [38] Karlapudi Abraham Peele, 2018, Petroleum, V4, P241, DOI 10.1016/j.petlm.2018.03.007
  • [39] Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp and Its Application in Food Industry
    Kiran, George S.
    Priyadharsini, Sethu
    Sajayan, Arya
    Priyadharsini, Gopal B.
    Poulose, Navya
    Selvin, Joseph
    [J]. FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [40] Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications
    Kumari, Megha
    Padhi, Srichandan
    Sharma, Swati
    Phukon, Loreni Chiring
    Singh, Sudhir P.
    Rai, Amit Kumar
    [J]. 3 BIOTECH, 2021, 11 (11)