Body composition phase angle: A potential predictor of vitamin D status in early pregnancy

被引：0

作者：

Wang, Ziqin ^{[1
]}

Wang, Huiqun ^{[1
]}

Zheng, Dan ^{[2
]}

Liu, Jing ^{[3
]}

Liu, Yanping ^{[4
]}

机构：

[1] Guizhou Med Univ, Sch Publ Hlth, Key Lab Environm Pollut Monitoring & Dis Control, Minist Educ, Guiyang 550025, Peoples R China

[2] Guiyang Maternal & Child Hlth Care Hosp, Dept Matern Hlth, Guiyang, Peoples R China

[3] Guiqian Int Gen Hosp, Dept Obstet, Guiyang, Peoples R China

[4] Peking Union Med Coll Hosp, Dept Clin Nutr, Beijing, Peoples R China

来源：

FOOD SCIENCE & NUTRITION | 2023年 / 11卷 / 12期

关键词：

body composition; early pregnancy; nutritional status; phase angle; vitamin D; PRETERM BIRTH; D DEFICIENCY; MASS INDEX; RISK; HEALTH;

D O I：

10.1002/fsn3.3722

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Phase angle and vitamin D can reflect the state of the body cells, and the two may interact with each other. Therefore, this study was conducted to find out the relationship between PA and vitamin D. Taking women in early pregnancy as our study subjects, we found that PA had a positive effect on vitamin D levels. Body composition phase angle, as a noninvasive, easy-to-operate, and easy-to-monitor indicator, can be used an early screening index for vitamin D nutrition levels in early pregnancy, and the cutoff value was 4.95(degrees).

引用

页码：8027 / 8034

页数：8

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