Integrated transcriptome and metabolome analysis reveals the divergent evolution of low-P tolerance in cultivated and Tibetan wild barley

Most arable lands in the world are quite low in available phosphorus (P), becoming an important factor restricting crop yield. However, the genotypic difference of low-P tolerance in barley is rarely understood at molecular level. In this study, low-P responses of three barley genotypes were explored by physiological, transcriptomic and metabolomic analysis. The results showed that low-P-tolerant genotypes Zaoaibai (cultivar) and X130 (Tibetan wild accession) showed less growth inhibition compared to low-P-sensitive Salooni2 under low-P stress. Omics analysis showed that many genes involved in Pi acquisition and transport were more upregulated in Zaoaibai, which had relatively higher concentrations of shoot P and glucose-6-phosphate, indicating that enhancement of P acquisition, P translocation and P availability contributed to low-P tolerance in Zaoaibai. On the other hand, the genes and metabolites involved in biosynthesis of Pi-free lipids were highly expressed and more abundant in X130, suggesting that remodeling of membrane lipids by replacing phospholipids with Pi-free lipids is an important strategy for X130 in its adaptation to low-P stress. The divergent evolution of low-P tolerance in Zaoaibai and X130 could be driven by diverse ecological factors in Eastern China (low soil P) and Tibet Plateau (high soil P and low temperature), respectively.