共 1 条
Applying urea ammonium nitrate solution saves nitrogen resources by changing soil microbial composition under micro sprinkling fertigation: an effective nitrogen management practice
被引:6
|作者:
Ren, Baizhao
[1
]
Ma, Zhentao
Guo, Yanqing
Liu, Peng
Zhao, Bin
Zhang, Jiwang
[1
]
机构:
[1] Shandong Agr Univ, State Key Lab Crop Biol, Tai An 271018, Shandong, Peoples R China
关键词:
Micro sprinkling fertigation;
Inorganic N fertilizer;
Reactive N emissions;
Soil microorganism;
Maize;
GREENHOUSE-GAS EMISSION;
WINTER-WHEAT;
BLACK SOIL;
OXIDE EMISSIONS;
N MANAGEMENT;
CHINA;
FERTILIZATION;
COMMUNITIES;
BACTERIAL;
MANURE;
D O I:
10.1016/j.fcr.2023.109087
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
Context: How to improve nitrogen (N) efficiency and reduce environmental pollution caused by N loss has attracted much attention. However, limited research has lacked a comprehensive exploration of the effects of applying UAN under the micro sprinkling fertigation on reactive N (Nr), fertilizer efficiency and net benefits including environmental costs, plus associated responses of the microbial metagenome.Objective: The aim of this study was to assess the impact of N management practices on maize yield, Nr losses, and soil microbial community composition and function.Methods: Urea and urea ammonium nitrate solution (UAN) were used as N sources, and three N application rates (210, 168 and 0 kg N ha-1) and two fertilization methods (micro sprinkling fertigation and traditional fertilization) were set as the three key components.Results: The results showed that micro sprinkling fertigation treatments reduced Nr losses, increased yield and N efficiency. Compared with urea, the total NH3 volatilization and N2O emissions of UAN under micro sprinkling fertigation were decreased by 14.8% and 30.6%, respectively. Furthermore, the N reduction (FU1) treatment promoted plant N uptake, was saved 20% of N by affecting soil NH4+- N and NO3--N content, compared to that of urea, and it regulated the microbial abundance of N cycle function related to denitrification and N respiration, reduced global warming potential and greenhouse gas emission intensity.Conclusions: N application method, N source and N rate affected the diversity and composition of soil bacterial community, and altered Nr emissions by changing the abundance of functional microorganisms related to N cycle. Overall, improved N management practice was more conducive to increasing maize yield and net income, saving N resources, and reducing the risk of environmental damage.Significance: Our results contribute to a comprehensive understanding of the impact of N management on summer maize production, providing an effective N management practice that is conducive to "green agricultural development".
引用
收藏
页数:12
相关论文