Effect of C-phycocyanin purified from Spirulina platensis on cooled ram semen quality and in vivo fertility

被引:5
作者
Rahim, Abdellatif [1 ,2 ]
Salhi, Saad [1 ,2 ]
El Khelfaoui, Nora [1 ,3 ]
Badaoui, Bouabid [4 ,5 ]
Essamadi, Abdelkhalid [2 ]
El Amir, Bouchra [1 ,5 ]
机构
[1] Natl Inst Agr Res INRA, Reg Ctr Agr Res Settat, Anim Prod Unit, Ave Ennasr,POB 415 Rabat, Rabat 10090, Morocco
[2] Hassan First Univ Settat, Fac Sci & Tech, Lab Biochem Neurosci Nat Resources & Environm, POB 577, Settat 26000, Morocco
[3] UNamur, Namur Res Inst Life Sci, NARILIS, Namur, Belgium
[4] Mohammed V Univ Rabat, Fac Sci, Dept Biol, Lab Biodivers Ecol & Genome, Rabat, Morocco
[5] Mohammed VI Polytech Univ UM6P, African Sustainable Agr Res Inst ASARI, Laayoune, Morocco
关键词
Spirulina platensis; C-phycocyanin; Antioxidant activity; Ram semen; In vivo fertility; AQUEOUS 2-PHASE EXTRACTION; ANTIOXIDANT ACTIVITY; BOAR SEMEN; PURIFICATION; SPERM; SPERMATOZOA; FERTILITY; EXTENDER; STORAGE; MARINE;
D O I
10.1016/j.theriogenology.2023.12.007
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
This research sought to purify C-phycocyanin (C-PC) from Spirulina platensis and investigate its potential in enhancing the quality parameters and in vivo fertility of ram semen subjected to cooled storage at 5 degrees C, when using a skim milk (SM) based semen extender. The purification process of C-PC involved cold maceration, pre-purification using chitosan and activated charcoal, followed by purification through aqueous two-phase extraction (ATPE) and ion-exchange chromatography. Afterward, fifty ejaculates were collected from 4 fertile Bouja & acirc;d rams and extended using the SM extender at 37 degrees C, enriched with 0 mu g/mL (control), 1.2 mu g/mL, 2.4 mu g/mL, 3.6 mu g/mL, or 4.8 mu g/mL of C-PC. The diluted semen was subsequently cooled to 5 degrees C using a controlled cooling process, with a gradual cooling rate of approximately 0.5 degrees C per minute, and its quality parameters were evaluated after 0, 4, 8, and 24 h of cooling storage. Then, its fertilization ability after 4 h of cooling storage was evaluated using artificial insemination. The adopted purification process yielded a grade analytical purity of 4.06. Additionally, semen extended in SM with a 2.4 mu g/mL C-PC supplement displayed significant (P < 0.0001) enhancement in total motility, progressive motility, curvilinear velocity, straight-line velocity, average path velocity, viability and lipid peroxidation of ram semen at 0, 4, 8, and 24 h of cooling storage. These improvements were observed in direct comparison to both the control group and the other C-PC concentrations. Regarding fertility rates, semen extended in SM with a 2.4 mu g/mL C-PC recorded a 76 % rate, a notable increment from the 63 % observed in ewes inseminated by semen extended in SM alone, although the difference was not statistically significant (p > 0.05). These findings underscore the promising potential of C-PC as a natural supplement for enhancing semen quality, warranting further investigations.
引用
收藏
页码:234 / 240
页数:7
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