Development of a novel silk sericin-based hydrogel film by mixture design

被引:19
作者
Jaramillo-Quiceno, Natalia [1 ]
Rueda-Mira, Santiago [1 ]
Santa Marin, Juan Felipe [2 ]
Alvarez-Lopez, Catalina [1 ]
机构
[1] Univ Pontificia Bolivariana, Grp Invest Nuevos Mat, Circular 1a 70-01, Medellin 050031, Colombia
[2] Inst Tecnol Metropolitano, Grp Invest Mat Avanzados & Energia MATyER, Medellin, Colombia
关键词
Silk sericin; Hydrogel film; Mixture design; Optimization; Carboxymethyl cellulose; Polyvinyl alcohol; CARBOXYMETHYL CELLULOSE; SLOW-RELEASE; POLY(VINYL ALCOHOL); CROSS-LINKING; SPECTROSCOPY; FABRICATION; POLYSACCHARIDE; AGRICULTURE; SCAFFOLDS; CARRIER;
D O I
10.1007/s10965-023-03484-1
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Sericin has been used in functional and potentially biodegradable materials for cosmetics, biomedical, agricultural, and food applications. It is a natural polymer with applications in absorbent materials, such as hydrogels, because of its hydrophilic character. However, sericin by itself is brittle, and in contact with water has low structural stability, being necessary its blending with other polymers or the application of crosslinking processes. In this work, hydrogel films were prepared from different mixtures containing sericin (SS), carboxymethylcellulose (CMC), and polyvinyl alcohol (PVA), using a simple and environmentally friendly method consisting of a gelling process followed by solvent casting. A mixture design was applied to assess the incidence of each component and its interaction with the output variables of interest. Two response variables were evaluated in each formulation: water absorption capacity (WA) and gel fraction (GF). It was also possible to model the output variables based on the proportions of the sample components. In addition, a set of formulations were used to produce hydrogels with high water absorption rates while maintaining their structural stability. The optimal hydrogel formulation (HF) was structurally and thermally characterized by FTIR and TGA, respectively. Hydrogel morphology was also studied by scanning electron microscopy (SEM). The results of this study constitute an important contribution to the design of novel processing routes to extend the use of silk sericin in the development of new materials.
引用
收藏
页数:13
相关论文
共 78 条
[1]   Hydrogel: Preparation, characterization, and applications: A review [J].
Ahmed, Enas M. .
JOURNAL OF ADVANCED RESEARCH, 2015, 6 (02) :105-121
[2]  
[Anonymous], 2009, DESIGN ANAL EXPT
[3]  
[Anonymous], 2008, Analisis y diseno de experimentos
[4]  
Aramwit P, 2018, International Journal of Research in Science, V4, P6, DOI [10.24178/ijrs.2018.4.3.06, DOI 10.24178/IJRS.2018.4.3.06]
[5]   A green salt-leaching technique to produce sericin/PVA/glycerin scaffolds with distinguished characteristics for wound-dressing applications [J].
Aramwit, Pornanong ;
Ratanavaraporn, Juthamas ;
Ekgasit, Sanong ;
Tongsakul, Duangta ;
Bang, Nipaporn .
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, 2015, 103 (04) :915-924
[6]   Accelerated Healing of Full-Thickness Wounds by Genipin-Crosslinked Silk Sericin/PVA Scaffolds [J].
Aramwit, Pornanong ;
Siritienthong, Tippawan ;
Srichana, Teerapol ;
Ratanavaraporn, Juthamas .
CELLS TISSUES ORGANS, 2013, 197 (03) :224-238
[7]   Formulation and characterization of silk sericin-PVA scaffold crosslinked with genipin [J].
Aramwit, Pornanong ;
Siritientong, Tippawan ;
Kanokpanont, Sorada ;
Srichana, Teerapol .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2010, 47 (05) :668-675
[8]   Effect of Ethanol Post-Treatments over Sericin Scaffolds for Tissue Engineering Applications [J].
Arango, Maria C. ;
Montoya Osorio, Yuliet ;
Bustamante Osorno, John ;
Betancourt Parra, Santiago ;
Alvarez-Lopez, Catalina .
JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2023, 31 (05) :1800-1811
[9]   Effect of freezing temperature on the properties of lyophilized silk sericin scaffold [J].
Arango, Maria C. ;
Alvarez-Lopez, Catalina .
MATERIALS RESEARCH EXPRESS, 2019, 6 (09)
[10]   Crosslinking in polysaccharide and protein films and coatings for food contact - A review [J].
Azeredo, Henriette M. C. ;
Waldron, Keith W. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, 52 :109-122