Residents' risk perceptions, willingness to accept international tourists, and self-protective behaviour during destination re-opening amidst the COVID-19 pandemic

被引:22
作者
Ryu, Kisang [1 ]
Promsivapallop, Pornpisanu [2 ]
Kannaovakun, Prathana [2 ]
Kim, Minseong [3 ]
Insuwanno, Patthawee [2 ]
机构
[1] Sejong Univ, Coll Hospitality & Tourism, Seoul, South Korea
[2] Prince Songkla Univ, Fac Hospitality & Tourism, Phuket, Thailand
[3] Louisiana State Univ, Coll Business, Shreveport, LA 71105 USA
关键词
Resident; risk perception; COVID-19; destination reopening; protection motivation theory; PERCEIVED RISK; RESTAURANT; TRAVELERS; INTENTION; CHINA;
D O I
10.1080/13683500.2022.2054782
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates factors influencing residents' risk perceptions of COVID-19 pandemic, their willingness to accept international tourists, and self-protective behaviour during destination re-opening during the pandemic. Drawing upon the concept of Protection Motivation Theory, and using a face-to-face quota sampling survey of 521 valid responses from residents in a world class tourist destination in Phuket, the structural equation modelling results prove the PMT model is powerful enough to explain risk perceptions of local residents in accepting international tourists when reopening a destination during the pandemic. Furthermore, this study confirms the negative influence of risk perception on intention to accept international tourists and the positive influence of risk perception on actual self-protective behaviour of residents. In addition, the role of risk perception as the mediator between PMT factors, willingness to accept international tourists, and self-protective behaviours is confirmed in this study. The article concludes by presenting academic and practical discussion and implications based on the findings.
引用
收藏
页码:1367 / 1383
页数:17
相关论文
共 60 条
  • [1] Response Rates In Hospitality Research: An Overview of Current Practice and Suggestions For Future Research
    Ali, Faizan
    Ciftci, Olena
    Nanu, Luana
    Cobanoglu, Cihan
    Ryu, Kisang
    [J]. CORNELL HOSPITALITY QUARTERLY, 2021, 62 (01) : 105 - 120
  • [2] An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research
    Ali, Faizan
    Rasoolimanesh, S. Mostafa
    Sarstedt, Marko
    Ringle, Christian M.
    Ryu, Kisang
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018, 30 (01) : 514 - 538
  • [3] ASSUMPTIONS AND COMPARATIVE STRENGTHS OF THE 2-STEP APPROACH - COMMENT
    ANDERSON, JC
    GERBING, DW
    [J]. SOCIOLOGICAL METHODS & RESEARCH, 1992, 20 (03) : 321 - 333
  • [4] [Anonymous], 2021, BANGKOK POST
  • [5] Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
    Byrd, Karen
    Her, EunSol
    Fan, Alei
    Almanza, Barbara
    Liu, Yiran
    Leitch, Stephen
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94
  • [6] Understanding Consumer Travel Behavior during COVID-19
    Chen, Xianglan
    Duan, Yachao
    Ali, Laiba
    Duan, Yahui
    Ryu, Kisang
    [J]. SUSTAINABILITY, 2021, 13 (23)
  • [7] Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers' behavioral intention
    Choi, Jinkyung
    Nelson, Douglas
    Almanza, Barbara
    [J]. JOURNAL OF RISK RESEARCH, 2019, 22 (11) : 1443 - 1457
  • [8] The Impacts of COVID-19 Crisis over the Tourism Expectations of the Azores Archipelago Residents
    Couto, Gualter
    Castanho, Rui Alexandre
    Pimentel, Pedro
    Carvalho, Celia
    Sousa, Aurea
    Santos, Carlos
    [J]. SUSTAINABILITY, 2020, 12 (18)
  • [9] Dogan S., 2020, Electronic Turkish Studies, V15, P415, DOI [10.7827/TurkishStudies.45932, DOI 10.7827/TURKISHSTUDIES.45932]
  • [10] A MODEL OF PERCEIVED RISK AND INTENDED RISK-HANDLING ACTIVITY
    DOWLING, GR
    STAELIN, R
    [J]. JOURNAL OF CONSUMER RESEARCH, 1994, 21 (01) : 119 - 134