Chemical composition of five essential oils and their antioxidant and in vitro and in vivo antifungal activities against Alternaria alternata in tomato crop

被引：0
作者：
Francio, Iara Emanoely [1 ]
Paulus, Dalva [1 ]
Lermen Munhoz, Caroline [2 ]
de Franca, Daiane Luckmann Balbinotti [1 ]
机构：
[1] Fed Technol Univ Parana, Dept Agron, Curitiba, PR, Brazil
[2] Univ Ctr UNISEP, Pharm Course, Dois Vizinhos, PR, Brazil
来源：
NATURAL PRODUCT RESEARCH | 2025年 / 39卷 / 04期
关键词：
Lycopersicon esculentum; Alternaria alternata; essential oil; antifungal; antioxidant; ANTIMICROBIAL ACTIVITY;
D O I：
10.1080/14786419.2023.2285879
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study aimed to determine the chemical composition of essential oils from A. gratissima, O. basilicum, S. microphylla, T. riparia, and T. vulgaris and their antioxidant and antifungal activities against Alternaria alternata strains. Gas chromatography-mass spectrometry revealed that the major components of the essential oils were terpenes. The essential oils of S. microphylla and T. riparia showed higher antioxidant activities than the others. The essential oils of S. microphylla and T. riparia inhibited the growth of the fungus at 3.10 and 6.05 mu L/mL, respectively. The essential oil of T. riparia inhibited 93.9% of the growth of the fungus and showed the highest in vivo efficiency in severity reduction (76.2%). We conclude that the essential oil of T. riparia shows promising antifungal activity and is an environmentally safe alternative for controlling fungal diseases in vegetables. [Graphical Abstract]
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页码：645 / 653
页数：9
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