Association between food preference and health outcomes: findings from the UK Biobank prospective cohort study.

被引：0

作者：

Parra-Soto, Solange ^{[1
]}

Boonpor, Jirapitcha ^{[1
]}

Araya, Carolina ^{[1
]}

Mathers, John C. ^{[2
]}

Ho, Frederick K. ^{[1
]}

Pell, Jill P. ^{[1
]}

Celis-Morales, Carlos ^{[1
]}

机构：

[1] Univ Glasgow, Glasgow, Lanark, Scotland

[2] Newcastle Univ, Newcastle Upon Tyne, Tyne & Wear, England

来源：

关键词：

Food preferences; cardiovascular disease; cancer; type; 2; diabetes; Liking;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

OAB(T4)2-6

引用

页码：339 / 339

页数：1