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Design, optimization, in vitro and in vivo evaluation of triamcinolone acetonide nanocrystals loaded in situ gel for topical ocular delivery
被引:7
作者:
Khan, Mohammed Shareef
[1
]
Ravi, Punna Rao
[1
,2
]
Dhavan, Divya Shrikant
[1
]
机构:
[1] BITS Pilani, Dept Pharm, Hyderabad Campus, Hyderabad 500078, India
[2] BITS Pilani, Dept Pharm, Room A004,Hyderabad Campus, Hyderabad 500078, Telangana, India
关键词:
Triamcinolone acetonide;
Nanocrystals;
Design of experiments;
in situ gel;
Ocular pharmacokinetics;
DRUG-DELIVERY;
PHARMACEUTICAL NANOCRYSTALS;
NANOPARTICLES;
FORMULATIONS;
VITRO;
EYE;
D O I:
10.1016/j.colsurfb.2023.113539
中图分类号:
Q6 [生物物理学];
学科分类号:
071011 ;
摘要:
Triamcinolone acetonide (TAA), a long-acting synthetic glucocorticoid, is commonly used for the management of posterior uveitis (PU) because of its anti-inflammatory and immunosuppressive characteristics. The commercially available formulation is in the suspension form advised for intravitreal injection, which has a number of serious problems. In the present research work, we prepared TAA nanocrystals (TAA-NCs) using the principles of design of experiments (DoE). The optimized TAA-NCs had a particle size of 243.0 +/- 6.5 nm and a yield (%) of 89.4 +/- 4.3%. The optimized TAA-NCs were suspended in a dual-responsive in situ gelling system, which has been previously reported by our team. The TAA-NCs loaded in situ gel (TAA-NC-ISG) formulations were evaluated for rheology, stability, in vitro and in vivo characteristics. The ocular pharmacokinetic investigations revealed that TAA-NCs loaded in situ gel achieved higher concentrations (Cmax of TAA-NC-ISG = 854.9 ng/mL) of the drug in vitreous humor and sustained (MRT0-infinity of TAA-NC-ISG = 11.2 h) the drug concentrations for longer duration compared to aqueous suspension of TAA-NCs (TAA-NC-Susp) and aqueous suspension of TAA with 20% hydroxypropyl 8-cyclodextrin(TAA-HP-8-CD-Susp) reported in our previous work. This higher exposure of TAA by TAA-NC-ISG is due to the combined effect of the nanometric size of the TAA nanocrystals and the in situ gelling properties of the formulation.
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页数:11
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