[1] Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Peoples R China
[2] Jiangsu Univ, Jiangsu Educ Dept, Int Joint Res Lab Intelligent Agr & Agriprod Proc, Nanjing 210024, Peoples R China
[3] Islamic Univ Madinah, Fac Sci, Dept Chem, Madinah 42351, Saudi Arabia
[4] Menoufia Univ, Fac Sci, Dept Chem, Shibin Al Kawm 32512, Egypt
[5] Beni Suef Univ, Res Inst Med & Aromat Plants RIMAP, Chem Dept Med & Aromat Plants, Bani Suwayf 62514, Egypt
[6] Jiangsu Univ, Sch Food & Biol Engn, China Light Ind Key Lab Food Intelligent Detect &, Zhenjiang 212013, Peoples R China
[7] Al Sham Private Univ, Fac Engn, Damascus, Syria
[8] Fujian Agr & Forestry Univ, Coll Marine Sci, Fuzhou 350002, Peoples R China
[9] Govt Coll Univ Faisalabad, Bioenergy Res Ctr, Dept Bioinformat & Biotechnol, Faisalabad 38000, Pakistan
[10] Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, Dalian 116034, Peoples R China
[11] Univ Napoli Federico II, Dept Pharm, Via D Montesano 49, I-80131 Naples, Italy
[12] Capio St Gorans Hosp, Dept Surg, Sankt Goransplan 1, SE-11281 Stockholm, Sweden
[13] Zhejiang Chinese Med Univ, Clin Med Coll 2, Hangzhou 310053, Peoples R China