Eco-Innovation Drivers and Their Impact on Tourism and the Hospitality Business in Egypt
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作者:
Ahmed, Mohamed
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Fayoum Univ, Fac Tourism & Hotels, Hotel Management Dept, Al Fayyum 63514, EgyptFayoum Univ, Fac Tourism & Hotels, Hotel Management Dept, Al Fayyum 63514, Egypt
Ahmed, Mohamed
[1
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Aliane, Nadir
[2
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Khababa, Nourredine
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Abdou, Maha Y. K.
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Fayoum Univ, Fac Tourism & Hotels, Tourism Studies Dept, Al Fayyum 63514, EgyptFayoum Univ, Fac Tourism & Hotels, Hotel Management Dept, Al Fayyum 63514, Egypt
Abdou, Maha Y. K.
[4
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Agina, Mohamed Fathy
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Heliopolis, Higher Inst Specif Studies, Hotel Management Dept, Cairo 11771, EgyptFayoum Univ, Fac Tourism & Hotels, Hotel Management Dept, Al Fayyum 63514, Egypt
Agina, Mohamed Fathy
[5
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机构:
[1] Fayoum Univ, Fac Tourism & Hotels, Hotel Management Dept, Al Fayyum 63514, Egypt
[2] King Faisal Univ, Coll Business Adm, Management Dept, Al Hasa 31982, Saudi Arabia
[3] King Faisal Univ, Coll Business Adm, Finance Dept, Al Hasa 31982, Saudi Arabia
[4] Fayoum Univ, Fac Tourism & Hotels, Tourism Studies Dept, Al Fayyum 63514, Egypt
This research aims to examine the mediating effects of eco-innovation practices in the relationship between the drivers of eco-innovation and the performance of tourism and hospitality enterprises. A quantitative approach was adopted in this research using questionnaire surveys as an instrument for collecting primary data. Based on the convenience sampling technique, a total of 550 questionnaire forms were distributed to five-star hotels and travel agencies in Cairo. Out of the distributed forms, only 400 forms were filled out and returned to the researchers and thus valid for analysis, representing a response rate of 72.7%. Structural Equation Modeling (SEM) using partial least squares (PLS-SEM) was employed to test the research model. The results showed the significant effect of independent variables on dependent variables through mediating variables. Multiplied path coefficients were used to measure the confidence interval (CI) for measuring the mediating relationship. The results supported the effect of eco-innovation practices as a mediating factor in the relationship between the drivers of eco-innovation and the performance of tourism and hospitality enterprises. The findings also showed that the eco-innovation drivers, which include management awareness, organizational capabilities, and environmental strategy, have a significant effect on eco-innovation practices and tourism/hospitality enterprise performance when integrating the mediating variables of eco-innovation practices. There are a few studies that have also examined a conceptual framework to examine eco-innovation practices as mediating factors in the relationship between the drivers of eco-innovation and the performance of tourism and hospitality enterprises in terms of five-star hotels and travel agencies in Egypt. Consequently, this research contributes to the literature related to tourism and hospitality management through highlighting the mediating effect of eco-innovation practices on the relationship between the drivers of eco-innovation and the performance of tourism and hospitality enterprises.
机构:
Univ Teknol MARA, Fac Business & Management, Cawangan Selangor, Campus Puncak Alam, Kuala Selangor, MalaysiaUniv Teknol MARA, Fac Business & Management, Cawangan Selangor, Campus Puncak Alam, Kuala Selangor, Malaysia
Keshminder, J. S.
del Rio, Pablo
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CSIC, Madrid, SpainUniv Teknol MARA, Fac Business & Management, Cawangan Selangor, Campus Puncak Alam, Kuala Selangor, Malaysia
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Seoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South KoreaSeoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South Korea
Park, Mi Sun
Bleischwitz, Raimund
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UCL, Inst Sustainable Resources, Cent House,14 Upper Woburn Pl, London WC1H 0NN, EnglandSeoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South Korea
Bleischwitz, Raimund
Han, Ki Joo
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Seoul Natl Univ, Dept Forest Sci, 1 Gwanak Ro, Seoul 08826, South KoreaSeoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South Korea
Han, Ki Joo
Jang, Eun Kyung
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Seoul Natl Univ, Dept Forest Sci, 1 Gwanak Ro, Seoul 08826, South KoreaSeoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South Korea
Jang, Eun Kyung
Joo, Ji Hyung
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ASEM SMEs Ecoinnovat Ctr, E-2FL,Pangyo Innovalley 255, Seongnam Si 13486, Gyeonggi Do, South KoreaSeoul Natl Univ, Inst Green Bio Sci & Technol, Grad Sch Int Agr Technol, 1447 Pyeongchang Daero, Pyeongchang 25354, Gangwon, South Korea
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Univ Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, EgyptUniv Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, Egypt
Hussein, Hamada
Albadry, Omaima Munawar
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机构:
Jazan Univ, Coll Business, Management & Mkt Dept, Jazan 45142, Saudi ArabiaUniv Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, Egypt
Albadry, Omaima Munawar
Mathew, Viju
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机构:
Univ Technol & Appl Sci Salalah, Coll Econ & Business Adm, Salalah 211, OmanUniv Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, Egypt
Mathew, Viju
Al-Romeedy, Bassam Samir
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Univ Sadat City, Fac Tourism & Hotels, Dept Tourism Studies, Sadat City 32897, EgyptUniv Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, Egypt
Al-Romeedy, Bassam Samir
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Alsetoohy, Omar
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Abou Kamar, Mahmoud
Khairy, Hazem Ahmed
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Univ Sadat City, Fac Tourism & Hotels, Dept Hotel Management, Sadat City 32897, EgyptUniv Sadat City, Fac Tourism & Hotels, Dept Tourism Guidance, Sadat City 32897, Egypt