Bioaccumulation and health risks of multiple trace metals in fish species from the heavily sediment-laden Yellow River

被引:17
作者
Li, Dianbao [1 ]
Pan, Baozhu [1 ]
Wang, Yuzhu [1 ]
Han, Xu [1 ]
Lu, Yue [1 ]
机构
[1] Xian Univ Technol, State Key Lab Ecohydraul Northwest Arid Reg China, Xian 710048, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
Trace metals; Fish; Bioaccumulation; Health risks; Yellow River; FRESH-WATER FISH; YANGTZE-RIVER; FOOD-WEB; HABITAT PREFERENCES; TROPHIC TRANSFER; COMMERCIAL FISH; LOWER REACHES; ACCUMULATION; LAKE; POLLUTION;
D O I
10.1016/j.marpolbul.2023.114664
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The health risk caused by metal pollution is a global concern due to potential metal bioaccumulation, toxicity, and carcinogenicity with multiple sources and pathways. Here, the factors influencing metal bioaccumulation in more than a thousand fish individuals were investigated along a 5464 km continuum of the heavily sedimentladen Yellow River and the health risks to humans were evaluated. The average concentrations of Cr, Zn, As, Cu, Cd, and Pb were below the permissible limits established by domestic and foreign organizations. The fish showed biomagnification of Se and Sn through trophic transfer and a growth dilution effect for V, Mn, Co, Ni, Cu, Zn, As, Cd, and Ba. The concentrations and distributions of most metals in fish were mainly influenced by the trophic levels (delta 15N) of fish and the content of the metals in the aquatic environment. The consumption of fish from the Yellow River does not pose a noncarcinogenic risk to the health of adults and juveniles. Cr and As could cause carcinogenic risks, and Cd and Pb also have carcinogenic risks, but these were within an acceptable range. The carcinogenic risks of fish consumption were relatively low in regions with low levels of metal pollution, such as the source region, while the risks were high in regions with heavy pollution and carnivorous fish at high trophic levels. In response to this threat, people can minimize these risks by adjusting their diet and appropriately reducing their consumption of aquatic products from the Yellow River.
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页数:14
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