Photo-oxidation of ethyl pyruvate initiated by chlorine atoms. Kinetics and reaction mechanism

被引:2
作者
Rimondino, Guido N. [1 ,2 ]
Iriarte, Ana G. [1 ]
Malanca, Fabio E. [1 ]
机构
[1] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Fis Quim, INFIQC CONICET Inst Invest Fis Quim Cordoba, Ciudad Univ,X5000HUA, Cordoba, Argentina
[2] Univ Nacl Cordoba, Fac Ciencias Quim, INFIQC CONICET, Dept Fis Quim, Haya de la Torre S-N,Segundo Piso X5000HUA,Ciudad, Cordoba, Argentina
关键词
Atmospheric chemistry; Rate coefficient; Degradation products; Reaction mechanism; Infrared spectroscopy; GAS-PHASE REACTIONS; CL ATOMS; FLAVOR; OXIDATION; ACETATES; SERIES; BEER;
D O I
10.1016/j.jphotochem.2023.114655
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Ethyl pyruvate is a bifunctional aliphatic ester derived from pyruvic acid. It is widely used in massive industries such as pharmaceuticals, food, agrochemicals, and materials, implyin g an important injection into the atmo-sphere. The kinetic parameters of the reaction of ethyl pyruvate with chlorine atoms at 298 K and atmospheric pressure were determined employing the Relative Method. A rate coefficient ofkEPv= (3.8 & PLUSMN; 0.6) x 10 � 12cm3 molec � 1 s � 1 was determined . In addition, the followin g degradation products were identified: carbon monoxide, carbon dioxide, formic, acetic, and pyruvic acids, as wel l as a new tricarboxylic compound. Based on these products, and with the support of computational studies, a degradation mechanism is proposed.
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页数:7
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