Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017-2020

被引:15
作者
Zhi, Liu [1 ,2 ]
Yuan, Wei [1 ]
Hao, Yudi [1 ]
Wei, Liu [1 ,3 ]
Bin, Li [4 ]
Meng, Guiyuan [1 ]
机构
[1] Hunan Univ Humanities Sci & Technol, Coll Agr & Biotechnol, Loudi 417000, Peoples R China
[2] Changsha Xichu Informat Technol Co LTD, Changsha 410000, Peoples R China
[3] Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410000, Peoples R China
[4] Hunan Acad Agr Sci, Hunan Rice Res Inst, Changsha 410000, Peoples R China
关键词
Rice; Stable isotope; Multi; -element; Origin traceability; Chemometrics; Food authenticity; GEOGRAPHICAL ORIGIN; CHINA; DISCRIMINATION; AUTHENTICITY; RATIOS; TEA;
D O I
10.1016/j.foodchem.2023.135417
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Stable isotope and multi-element analytical techniques with chemometrics were developed to trace the origin authenticity of rice in China market. In the long-term study from 2017 to 2020, a total of 115 batches of rice samples from 8 main producing areas of 7 Asian countries were determined 5 stable isotope ratios and 18 elemental contents. One-way analysis of variance (ANOVA) and various multivariate modeling methods were performed for the origin discrimination. Supervised multivariate modeling including partial least squares discriminant analysis (PLS-DA) and linear discriminant analysis (LDA) can realize more satisfactory identifica-tion of 8 rice origins than ANOVA comparison and unsupervised methods, their leave-one-out cross-validation accuracies approach 85.0 % and 90.9 %, respectively. delta 2H, delta 13C, Ba, Al, Mg, delta 34S, Pb and delta 18O were screened as the most important variables for rice origin traceability (VIP > 1 or AUC > 0.5). This analytical strategy combining maybe promising to ensure the origin authenticity and combat illegal mislabeling in rice trade.
引用
收藏
页数:11
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