Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

被引:22
作者
Abdullah [1 ]
Fang, Jieping [1 ]
Liu, Xidong [2 ]
Javed, Hafiz Umer [3 ]
Cai, Jiyang [1 ]
Zhou, Qize [1 ]
Huang, Qingrong [4 ]
Xiao, Jie [1 ]
机构
[1] South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Funct Food Act Subst, Guangzhou, Guangdong, Peoples R China
[2] South China Agr Univ, Natl Intellectual Property Informat Serv Ctr Univ, Guangzhou, Guangdong, Peoples R China
[3] Zhongkai Univ Agr & Engn, Sch Chem & Chem Engn, Guangzhou, Guangdong, Peoples R China
[4] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
基金
中国国家自然科学基金;
关键词
prolamins; self-assembly; nanoparticles; electrospun fibers; films; Pickering emulsions; INTERNAL PHASE EMULSIONS; FOOD-GRADE PARTICLES; ACID BLEND FILMS; ZEIN NANOPARTICLES; PICKERING EMULSIONS; CONTROLLED-RELEASE; BETA-CAROTENE; ANTISOLVENT PRECIPITATION; MECHANICAL PROPERTY; SURFACE-MORPHOLOGY;
D O I
10.1080/10408398.2022.2113031
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Prolamins are a group of storage proteins (zeins, kafirins, hordeins, secalins, gliadins, glutenins, and avenins) found in the endosperm of cereal grains and characterized by high glutamine and proline content. With the high proportion of nonpolar amino acids (40-80%) and peculiar solubility (alcohol (60-90%), acetic acid, and alkaline solutions), prolamins exhibit tunable self-assembly behaviors. In recent years, research practices of utilizing prolamins as green building materials of functional delivery vehicles to improve the health benefits of bioactive compounds have surged due to their attractive advantages (e.g. sustainability, biocompatibility, fabrication potential, and cost-competitiveness). This article covers the recent advances in self-assembly behaviors leading to the fabrication of nanoparticles, fibers, and films in the bulk water phase, at the air-liquid interface, and under the electrostatic field. Different fabrication methods, including antisolvent precipitation, evaporation induced self-assembly, thermal treatment, pH-modulation, electrospinning, and solvent casting for assembling nanoarchitectures as functional delivery vehicles are highlighted. Emerging industrial applications by mapping patents, including encapsulation and delivery of bioactive compounds and probiotics, active packaging, Pickering emulsions, and as functional additives to develop safer, healthier, and sustainable food products are discussed. A future perspective concerning the fabrication of prolamins as advanced materials to promote their commercial food applications is proposed.
引用
收藏
页码:1015 / 1042
页数:28
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