Multiple genome sequences of lactic acid bacteria, Carnobacterium divergens and Carnobacterium maltaromaticum strains, isolated from vacuum-packaged lamb meat

被引：1

作者：

Palevich, Faith ^{[1
]}

Gardner, Amanda ^{[1
]}

Ross, Colleen ^{[1
]}

Mills, John ^{[1
]}

Brightwell, Gale ^{[1
]}

Palevich, Nikola ^{[2
]}

机构：

[1] AgResearch Ltd, Hopkirk Res Inst, Food Syst Integr, Palmerston North, New Zealand

[2] AgResearch Ltd, Grasslands Res Ctr, Rumen Microbiol, Palmerston North, New Zealand

来源：

MICROBIOLOGY RESOURCE ANNOUNCEMENTS | 2024年 / 13卷 / 02期

关键词：

Carnobacterium; lactic acid bacteria; genomes; MICROBIAL GENOMES; PISCICOLA;

D O I：

10.1128/mra.01058-23

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Here, we report the whole-genome sequences of 11 Carnobacterium divergens and 2 Carnobacterium maltaromaticum bacteria isolated from vacuum-packed chill-stored lamb meat in New Zealand. Examination of these lactic acid bacteria (LAB) genomes will improve our knowledge of their potential antimicrobial activities and spoilage mechanisms of importance to the meat industry.

引用

页数：4

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