Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties

被引：55

作者：

El Ghouizi, Asmae ^{[1
]}

Bakour, Meryem ^{[1
,2
]}

Laaroussi, Hassan ^{[1
]}

Ousaaid, Driss ^{[1
]}

El Menyiy, Naoual ^{[3
]}

Hano, Christophe ^{[4
]}

Lyoussi, Badiaa ^{[1
]}

机构：

[1] Univ Sidi Mohamed Ben Abdellah, Fac Sci Dhar El Mahraz, Lab Nat Subst Pharmacol Environm Modeling Hlth & Q, Fes 30000, Morocco

[2] Higher Inst Nursing Profess & Hlth Tech, Fes 30000, Morocco

[3] Natl Agcy Med & Aromat Plants, Lab Pharmacol, Taounate 34025, Morocco

[4] Univ Orleans, Dept Chem Biol, Eure & Loir Campus, F-28000 Chartres, France

来源：

ANTIOXIDANTS | 2023年 / 12卷 / 03期

关键词：

bee pollen; composition; medicinal properties; functional food; LACTIC-ACID BACTERIA; NF-KAPPA-B; CISPLATIN-INDUCED NEPHROTOXICITY; NATURAL ANTIOXIDANT SOURCE; INDUCED OXIDATIVE STRESS; PREVENT LIPID OXIDATION; APIS-MELLIFERA; BIOACTIVE COMPOUNDS; DIETARY FIBER; IN-VITRO;

D O I：

10.3390/antiox12030557

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary secretions that beekeepers can collect without damaging the hive. Bee pollen, also called bee-collected pollen, contains a wide range of nutritious elements, including proteins, carbs, lipids, and dietary fibers, as well as bioactive micronutrients including vitamins, minerals, phenolic, and volatile compounds. Because of this composition of high quality, this product has been gaining prominence as a functional food, and studies have been conducted to show and establish its therapeutic potential for medical and food applications. In this context, this work aimed to provide a meticulous summary of the most relevant data about bee pollen, its composition-especially the phenolic compounds-and its biological and/or therapeutic properties as well as the involved molecular pathways.

引用

页数：31

共 257 条

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