Predictive Value of Nutritional Risk for All-Cause Death and Functional Outcomes in Chinese Elderly Patients with Acute Stroke: A 3-Year Follow-Up Study

被引：32
作者：
Qiu, Xiaoqin [1 ]
Nong, Yuechou [2 ]
机构：
[1] Sun Yat sen Univ, Guangxi Hosp, Affiliated Hosp 1, Dept Nursing, Nanning 530021, Guangxi, Peoples R China
[2] Guangxi Acad Med Sci, Peoples Hosp Guangxi Zhuang Autonomous Reg, Dept Endocrinol & Metab, Nanning 530021, Guangxi, Peoples R China
来源：
CLINICAL INTERVENTIONS IN AGING | 2024年 / 19卷
关键词：
D O I：
10.1186/s12986-020-00479-3
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
引用
收藏
页码：399 / 400
页数：2
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