Developing innovation capability in the hotel industry, who and what is important? A mixed methods approach

被引:7
作者
Chandran, Vgr [1 ]
Ahmed, Tariq [2 ]
Jebli, Fedwa [2 ]
Josiassen, Alexander [3 ,4 ,5 ]
Lang, Eva [3 ]
机构
[1] Univ Malaya, Dept Dev Studies, Fac Econom & Adm, Malaya, Malaysia
[2] Int Univ Rabat, Rabat Business Sch RBS, Rabat, Morocco
[3] Copenhagen Business Sch, Dept Marketing, Copenhagen, Denmark
[4] JCU Singapore, Singapore, Singapore
[5] Copenhagen Business Sch, Dept Mkt, Solbjerg Plads 3, DK-2000 Frederiksberg, Denmark
关键词
Innovation capability; transformational leadership; customer orientation; customer collaboration; hotel performance; TRANSFORMATIONAL LEADERSHIP; SERVICE INNOVATION; HOSPITALITY INDUSTRY; MARKET ORIENTATION; PERFORMANCE; TOURISM; DETERMINANTS; ANTECEDENTS; BEHAVIOR; PRODUCT;
D O I
10.1177/13548166231179840
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study employs a sequential mixed methods design to examine the dynamic roles of leadership, customer orientation, and customer collaboration on the innovation capability and performance of Malaysian hotels. An exploratory qualitative assessment based on semi-structured interviews was conducted to provide a comprehensive understanding of the contextual environment and establish a robust conceptual framework. A confirmatory survey among Malaysian hotel managers allowed for the empirical testing of the hypotheses. The results suggest that customer orientation is a key element that directly promotes hotels' innovation capabilities. The results further show that the influence of customer collaboration on innovation can be enhanced by a transformational leader. Improvements in innovation capabilities have lasting effects on hotel performance, underscoring their strategic importance in the dynamic hospitality sector. These findings offer important implications for top management and decision-making personnel seeking to leverage innovation as a means of improving performance and gaining a competitive edge.
引用
收藏
页码:728 / 748
页数:21
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