Mathematical analysis of a two-tiered microbial food-web model for the anaerobic digestion process

被引:10
作者
Albargi, Amer Hassan [1 ]
El Hajji, Miled [2 ,3 ]
机构
[1] King Abdulaziz Univ, Fac Sci, Dept Math, POB 80203, Jeddah 21589, Saudi Arabia
[2] Tunis El Manar Univ, ENIT LAMSIN, BP 37,1002 Tunis Belvedere, Tunis 1002, Tunisia
[3] Univ Jeddah, Fac Sci, Dept Math, POB 80327, Jeddah 21589, Saudi Arabia
关键词
anaerobic digestion; chemostat; phenol mineralisation; food-web; local stability; global stability; optimal strategy; BIO-HYDROGEN PRODUCTION; SYNTROPHIC RELATIONSHIP; FRUIT;
D O I
10.3934/mbe.2023283
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
In this research paper, we presented a four-dimensional mathematical system modeling the anaerobic mineralization of phenol in a two-step microbial food-web. The inflowing concentrations of the hydrogen and the phenol are considered in our model. We considered the case of general class of nonlinear growth kinetics, instead of Monod kinetics. Due to some conservative relations, the proposed model was reduced to a two-dimensional system. The stability of the steady states was carried out. Based on the species growth rates and the three main operating parameters of the model, represented by the dilution rate and input concentrations of the phenol and the hydrogen, we showed that the system can have up to four steady states. We gave the necessary and sufficient conditions ensuring the existence and the stability for each feasible equilibrium state. We showed that in specific cases, the positive steady state exists and is stable. We gave numerical simulations validating the obtained results.
引用
收藏
页码:6591 / 6611
页数:21
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