Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging

被引:47
作者
Chen, Xuening [1 ]
Lan, Weiqing [1 ,2 ,3 ,4 ]
Xie, Jing [1 ,2 ,3 ,4 ]
机构
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
[2] Shanghai Aquat Prod Proc & Storage Engn Technol Re, Shanghai 201306, Peoples R China
[3] Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai 201306, Peoples R China
[4] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China
关键词
Chitosan; Polyvinyl alcohol; Bacterial cellulose; Active films; Lateolabrax japonicas; Shelf-life; PEPPER ESSENTIAL OIL; POLYVINYL-ALCOHOL; COMPOSITE FILMS; CHITOSAN FILMS; ANTIMICROBIAL PROPERTIES; PHYSICOCHEMICAL PROPERTIES; CARBOXYMETHYL CELLULOSE; GELATIN FILM; BLEND FILMS; PERFORMANCE;
D O I
10.1016/j.foodchem.2023.138343
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The poor mechanical properties, low water-resistance, and limited antimicrobial activity of chitosan (CS)/polyvinyl alcohol (PVA) based film limited its application in aquatic product preservation. Herein, bacterial cellulose (BC) was used to load ginger essential oil (GEO). The effects of the addition of BC and different concentrations of GEO on the physicochemical and antimicrobial activities of films were systematically evaluated. Finally, the application of sea bass fillets was investigated. Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction analysis (XRD) analysis indicated dense networks were formed, which was verified by enhanced physical properties. The mechanical properties, barrier properties, and antimicrobial activities enhanced as GEO concentration increased. CPB0.8 (0.8 % GEO) film had better tensile strength (TS) and barrier performance, improved the quality, and extended the shelf-life of sea bass for another 6 days at least. Overall, active films are potential packaging materials for aquatic products.
引用
收藏
页数:18
相关论文
共 102 条
[1]   Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens [J].
Abdullahi, A. ;
Khairulmazmi, A. ;
Yasmeen, S. ;
Ismail, I. S. ;
Norhayu, A. ;
Sulaiman, M. R. ;
Ahmed, O. H. ;
Ismail, M. R. .
ARABIAN JOURNAL OF CHEMISTRY, 2020, 13 (11) :8012-8025
[2]   Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils [J].
Ahmad, Mehraj ;
Benjakul, Soottawat ;
Prodpran, Thummanoon ;
Agustini, Tri Winarni .
FOOD HYDROCOLLOIDS, 2012, 28 (01) :189-199
[3]   Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil [J].
Amalraj, Augustine ;
Haponiuk, Jozef T. ;
Thomas, Sabu ;
Gopi, Sreeraj .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 151 :366-375
[4]  
[Anonymous], 2005, Official Journal of the European Union, VL338, P27
[5]   Eugenol-Containing Essential Oils Loaded onto Chitosan/Polyvinyl Alcohol Blended Films and Their Ability to Eradicate Staphylococcus aureus or Pseudomonas aeruginosa from Infected Microenvironments [J].
Antunes, Joana C. ;
Tavares, Tania D. ;
Teixeira, Marta A. ;
Teixeira, Marta O. ;
Homem, Natalia C. ;
Amorim, M. Teresa P. ;
Felgueiras, Helena P. .
PHARMACEUTICS, 2021, 13 (02) :1-22
[6]   Layer-by-Layer Self-Assembly of Chitosan and Poly(γ-glutamic acid) into Polyelectrolyte Complexes [J].
Antunes, Joana C. ;
Pereira, Catarina Leite ;
Molinos, Maria ;
Ferreira-da-Silva, Frederico ;
Dessi, Mariagemiliana ;
Gloria, Antonio ;
Ambrosio, Luigi ;
Goncalves, Raquel M. ;
Barbosa, Mario A. .
BIOMACROMOLECULES, 2011, 12 (12) :4183-4195
[7]   Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles [J].
Arfat, Yasir Ali ;
Benjakul, Soottawat ;
Prodpran, Thummanoon ;
Sumpavapol, Punnanee ;
Songtipya, Ponusa .
FOOD HYDROCOLLOIDS, 2014, 41 :265-273
[8]   Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage [J].
Beigomi, Maryam ;
Mohsenzadeh, Mohammad ;
Salari, Amir .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 108 :874-883
[9]   Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films [J].
Bonilla, J. ;
Fortunati, E. ;
Atares, L. ;
Chiralt, A. ;
Kenny, J. M. .
FOOD HYDROCOLLOIDS, 2014, 35 :463-470
[10]   An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker [J].
Cao, Lele ;
Ge, Tingting ;
Meng, Fansong ;
Xu, Shiyu ;
Li, Jian ;
Wang, Lijuan .
FOOD HYDROCOLLOIDS, 2020, 98