A systematic review of gut microbiota profile in COVID-19 patients and among those who have recovered from COVID-19

被引:7
作者
Simadibrata, Daniel Martin [1 ,2 ]
Lesmana, Elvira [1 ]
Gunawan, Jeffri [3 ]
Quigley, Eamonn Martin [4 ,5 ]
Simadibrata, Marcellus [6 ]
机构
[1] Univ Indonesia, Fac Med, Jakarta, Indonesia
[2] Univ Oxford, Nuffield Dept Populat Hlth NDPH, Oxford, England
[3] Univ Trisakti, Fac Med, Dept Internal Med & Diagnost, Jakarta, Indonesia
[4] Houston Methodist Hosp, Lynda K & David M Underwood Ctr Digest Disorders, Houston, TX USA
[5] Weill Cornell Med Coll, Houston, TX USA
[6] Univ Indonesia, Ciptomangunkusumo Hosp, Fac Med, Dept Internal Med,Div Gastroenterol, Jakarta, Indonesia
关键词
COVID-19; dysbiosis; gastrointestinal microbiome; post-acute COVID-19 syndrome; systematic review;
D O I
10.1111/1751-2980.13195
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
ObjectivesGiven the scale and persistence of coronavirus disease 2019 (COVID-19), significant attention has been devoted to understanding the relationship between human gut microbiota and COVID-19. In this systematic review we aimed to comprehensively assess the gut microbiota composition in patients infected with COVID-19 and those recovered from COVID-19 in comparison to healthy controls (HCs). MethodsPeer-reviewed articles and preprints published up to September 1, 2022, were searched in Ovid MEDLINE, Ovid EMBASE, and SCOPUS. Observational studies reporting the gut microbiota profile in adult (& GE;18 years) COVID-19 patients or those recovered from COVID-19 compared to HCs were eligible for inclusion in this systematic review. The quality assessment of studies was performed using the Newcastle-Ottawa scale. ResultsWe identified 27 studies comprising 18 studies that compared COVID-19 patients and six that compared recovered COVID-19 patients to HCs, while the other three studies compared both COVID-19 and recovered COVID-19 patients to HCs. Compared to HCs, decreased gut microbial diversity and richness and a distinctive microbial composition were reported in COVID-19 patients and recovered COVID-19 patients. In COVID-19 patients, Bacteroidetes were found to be enriched, and Firmicutes depleted. Decreased short-chain fatty acid (SCFA)-producing bacteria, such as Faecalibacterium, Ruminococcus, and Bifidobacterium, among others, were also observed in COVID-19 patients, which were not restored to normal levels in those who recovered. ConclusionGut dysbiosis was evident in COVID-19, and available data suggested that dysbiosis persisted even in recovered COVID-19 patients, with decreased Firmicutes and SCFA-producing bacteria.
引用
收藏
页码:244 / 261
页数:18
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