Prospects and challenges of cultured meat

被引:0
作者
Post, Mark [1 ,2 ]
机构
[1] Maastricht Univ, Maastricht, Netherlands
[2] Mosa Meat BV, Maastricht, Netherlands
关键词
cultured meat; alternative proteins; health;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
PL(T8)01
引用
收藏
页码:19 / 19
页数:1
相关论文
共 50 条
  • [21] Culture, meat, and cultured meat
    Bryant, Christopher J.
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 (08)
  • [22] Cultured meat-a patentometric analysis
    Ng, Ee Theng
    Singh, Satnam
    Yap, Wee Swan
    Tay, Shi Hua
    Choudhury, Deepak
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (16) : 2738 - 2748
  • [23] Natural scaffolds for cultured meat production
    Choudhury, Deepak
    Murgan, Priyatharshini
    Swan, Yap Wee
    Suntornnond, Ratima
    Singh, Satnam
    TISSUE ENGINEERING PART A, 2022, 28 : 564 - 564
  • [24] Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
    Roos, Elin
    Carlsson, Georg
    Ferawati, Ferawati
    Hefni, Mohammed
    Stephan, Andreas
    Tidaker, Pernilla
    Witthoft, Cornelia
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2020, 35 (02) : 192 - 205
  • [25] Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies
    Chen, Lu
    Guttieres, Donovan
    Koenigsberg, Andrea
    Barone, Paul W.
    Sinskey, Anthony J.
    Springs, Stacy L.
    BIOMATERIALS, 2022, 280
  • [26] Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
    Kumar, Anuj
    Sood, Ankur
    Han, Sung Soo
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (05) : 585 - 612
  • [27] Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
    Broucke, Keshia
    Van Pamel, Els
    Van Coillie, Els
    Herman, Lieve
    Van Royen, Geert
    MEAT SCIENCE, 2023, 195
  • [28] Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
    Barbosa, Willams
    Correia, Paulo
    Vieira, Jaqueline
    Leal, Ingrid
    Rodrigues, Leticia
    Nery, Tatiana
    Barbosa, Josiane
    Soares, Milena
    APPLIED SCIENCES-BASEL, 2023, 13 (22):
  • [29] Prospectus of cultured meat—advancing meat alternatives
    Zuhaib Fayaz Bhat
    Hina Fayaz
    Journal of Food Science and Technology, 2011, 48 : 125 - 140
  • [30] TRANSITION TO THE FUTURE: MEAT ANALOGUES & CULTURED MEAT
    Nichita, Adina
    Tylewicz, Urszula
    Popa, Mona Elena
    AGROLIFE SCIENTIFIC JOURNAL, 2023, 12 (01): : 132 - 142